1 Amendments of Friedrich-Wilhelm GRAEFE zu BARINGDORF related to 2008/0108(CNS)
Amendment 16 #
Proposal for a regulation – amending act
Annex – point 2
Annex – point 2
Regulation (EC) No 1234/2007
Annex XIV – Part B – Part II – Point 2
Annex XIV – Part B – Part II – Point 2
2. ‘fresh poultrymeat’ means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below -2°C and not higher than +4°C. However, Member States may lay down different temperature requirements for a short period for the cutting and storage of fresh poultrymeat performed in retail shops or, in premises adjacent to sales points or on farms selling direct to the consumer, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot;