3 Amendments of Nicola CAPUTO related to 2016/2035(INI)
Amendment 81 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Calls on the Commission to foster the establishment and development of fishing tourism, with the aim of applying a differentiated business strategy that is appropriate to the potential of this segment and able to meet its needs more effectively, working towards a new form of tourism in which the key concerns are for quality, flexibility, innovation and preserving the historic and cultural heritage of fishing areas as well as the environment and health, among other aspects; calls on the Commission also to promote and support investment in fisheries in the area of tourism, in order to create differentiated tourism capacities by promoting gastronomy connected with non-industrial fish products, angling tourism activities, underwater and diving tourism, etc., thereby sustainably capitalising on fishing heritage and the recognisability of a specific fishing region;
Amendment 82 #
Motion for a resolution
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Calls on the Commission, in order to foster the establishment and development of fishing tourism, to encourage and actively support investments with a view to diversifying fisheries in cultural and artistic terms, as part of the traditional heritage (non- industrial products, music, dance, etc.) and to support investment in the promotion of fishing traditions, history and general fishing heritage (fishing gear, techniques, historical documents, etc.), by opening museums and organising exhibitions that are closely linked to coastal fishing;
Amendment 83 #
Motion for a resolution
Paragraph 2 c (new)
Paragraph 2 c (new)
2c. Calls on the Commission to look into the possibility of allowing a mixed use of vessels intended for catch-related activities so that, while still retaining this purpose, they may also accommodate other kinds of activities linked with the recreational and tourism sector, such as nautical information days or activities related to processing, learning or gastronomy, etc., in line with the system that operates in the rural sector involving farm schools or agritourism;