5 Amendments of Stanisław OŻÓG related to 2014/0014(COD)
Amendment 244 #
Proposal for a regulation
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Regulation (EU) No 1308/2013
Article 23 a – paragraph 2 – point a – point i
Article 23 a – paragraph 2 – point a – point i
i) the number of six- to twelven-year old children as a proportion of the population,
Amendment 262 #
Proposal for a regulation
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Regulation (EU) No 1308/2013
Article 23 a – paragraph 2 – point b
Article 23 a – paragraph 2 – point b
b) for milk: the historical use of funds under previous schemes for the supply of milk and milk products to children and objective criteria based on their proportion of six- to twelven-year old children.
Amendment 283 #
Proposal for a regulation
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
4. Without exceeding the global ceiling of EUR 2300 million resulting from the amounts referred to under points (a) and (b) of paragraph 1, Member States may transfer up to 15% of their indicative allocations for fruit and vegetables including bananas or for milk to the other sector under the conditions to be specified by the Commission by means of delegated acts adopted in accordance with Article 227.
Amendment 362 #
Proposal for a regulation
Article 1 – paragraph 1 – point 8
Article 1 – paragraph 1 – point 8
Regulation (EU) No 1308/2013
Annex V
Annex V
8) Annex V is deleted. amended as follows: "ANNEX V LIST OF PRODUCTS EXCLUDED FROM THE DISTRIBUTION OF PROCESSED FRUIT AND VEGETABLES TO SCHOOLS IN CONNECTION WITH EDUCATIONAL MEASURES IN ACCORDANCE WITH ARTICLE 23(5) Products containing any of the following: – added sugar; – added salt; – added sweeteners."
Amendment 365 #
Proposal for a regulation
Article 1 – paragraph 1 – point 8 a (new)
Article 1 – paragraph 1 – point 8 a (new)
Regulation (EU) No 1308/2013
Annex V a (new)
Annex V a (new)
8 a) The following annex shall be inserted: "ANNEX Va LIST OF OTHER DAIRY PRODUCTS REFERRED TO IN ARTICLE 23(1) – Buttermilk, curdled milk, yoghurt, kefir and other fermented or acidified milk and cream products falling within CN code 0403 excluding those containing added flavouring or non-lactic materials falling within CN codes 0403 10 51 to 99 and 0403 90 71 to 99; – cheese and curd falling under CN code 0406; – lactose-free milk consisting of natural milk whose composition has been changed with respect to its lactose content and not containing other non-lactic matter falling under CN code 0404 90."