12 Amendments of Beata GOSIEWSKA related to 2016/0392(COD)
Amendment 213 #
Proposal for a regulation
Annex I – paragraph 1 – point 1 – introductory part
Annex I – paragraph 1 – point 1 – introductory part
(1) ‘Ethyl alcohol of agricultural origin’ means an alcoholic liquid which is obtained by the distillation, after alcoholic fermentation, of agricultural products listed in Annex I to the Treaty possesses the following properties:
Amendment 220 #
Proposal for a regulation
Annex I – paragraph 1 – point 4
Annex I – paragraph 1 – point 4
(4) ‘Addition of alcohol’ means the addition of ethyl alcohol of agricultural origin or distillates of agricultural origin or both to a spirit drink. The ethyl alcohol used to dilute or dissolve colorants, flavourings or any other authorised additives used in the preparation of spirit drinks must be of agricultural origin and must be used in the dose strictly necessary and is not considered as addition of alcohol for the purpose of production of a spirit drinks.
Amendment 225 #
Proposal for a regulation
Annex II – section 1 – part 2 – point d
Annex II – section 1 – part 2 – point d
(d) Whisky or whiskey shall not be sweetened or flavoured, nor contain any additives other than plain caramel used for colouring.
Amendment 229 #
Proposal for a regulation
Annex II – section 1 – part 12 – point a
Annex II – section 1 – part 12 – point a
(a) Hefebrand or lees spirit is a spirit drink produced exclusively by the distillation at less than 86 % vol. of lees of wine or lees of beverages on the basis of fermented fruit.
Amendment 245 #
Proposal for a regulation
Annex II – section 1 – part 15 – point a – paragraph 3
Annex II – section 1 – part 15 – point a – paragraph 3
Maximum levels of residue for ethyl alcohol of agricultural origin used to produce vodka shall meet those set out in point (1) of Annex I, except that the methanol content shall not exceed 10 grams per hectolitre of 100 % vol. alcohol.
Amendment 247 #
Proposal for a regulation
Annex II – section 1 – part 15 – point a – paragraph 3 – point a (new)
Annex II – section 1 – part 15 – point a – paragraph 3 – point a (new)
(a) The maximum sugar content of vodka shall be 10 grams per litre, expressed as invert sugar.
Amendment 249 #
Proposal for a regulation
Annex II – section 1 – part 15 – point b
Annex II – section 1 – part 15 – point b
(b) The minimum alcoholic strength by volume of vodka shall be 37.5 between 37.5 % and 80%.
Amendment 250 #
Proposal for a regulation
Annex II – section 1 – part 15 – point d
Annex II – section 1 – part 15 – point d
(d) The description, presentation or labelling of vodka not produced exclusively from potatoes or cereals shall bear the indication ‘produced from ...’, supplemented by the name of the raw materials used to produce the ethyl alcohol of agricultural origin.
Amendment 259 #
Proposal for a regulation
Annex II – section 1 – part 22 – point a – introductory part
Annex II – section 1 – part 22 – point a – introductory part
(a) London gin is a type of distilled gin:
Amendment 265 #
Proposal for a regulation
Annex II – section 1 – part 31 – point a
Annex II – section 1 – part 31 – point a
(a) Flavoured vodka is vodka which has been given a predominant flavour other than that of the raw materials during the production process.
Amendment 299 #
Proposal for a regulation
Annex II – section 1 – part 42 – point a
Annex II – section 1 – part 42 – point a
(a) Egg liqueur or advocaat or avocat or advokat is a spirit drink, whether or not flavoured, obtained from ethyl alcohol of agricultural origin, distillate or spirit, or a mixture thereof, the ingredients of which are quality egg yolk, egg white and sugar or honey. The minimum sugar or honey content must be 150 grams per litre expressed as invert sugar. The minimum content of pure egg yolk must be 140 grams per litre of the final product.
Amendment 300 #
Proposal for a regulation
Annex II – section 1 – part 43 – point a
Annex II – section 1 – part 43 – point a
(a) Liqueur with egg is a spirit drink, whether or not flavoured, obtained from ethyl alcohol of agricultural origin, distillate or spirit drink, or a mixture thereof, the characteristic ingredients of which are quality egg yolk, egg white and sugar or honey. The minimum sugar or honey content must be 150 grams per litre expressed as invert sugar. The minimum egg yolk content must be 70 grams per litre of the final product.