BETA

7 Amendments of Anja HAZEKAMP related to 2023/0105(COD)

Amendment 84 #
Proposal for a directive
Recital 5
(5) In 2012, Directive 2001/112/EC was amended by Directive 2012/12/EU of the European Parliament and of the Council22 to reflect the new rules on authorised ingredients, such as those pertaining to the addition of sugars, which were no longer authorised in fruit juices. In the light of this change of compositional requirements for fruit juices, the fruit juice industry was allowed to use, for one year only, a statement indicating that no fruit juices contain added sugars, in order to inform consumers and enable them to make an immediate clear distinction between fruit juices and other certain similar products in terms of the addition of sugars in the products. This short time- span proved insufficient to inform society that, following the new rules on authorised ingredients, the addition of sugars is no longer authorised in fruit juices. As a result, for some of the consumers and health practitioners, it is still not clear that fruit juices, contrary to fruit nectars, cannot contain added sugars. _________________ 22 Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption (OJ L 115, 27.4.2012, p. 1).
2023/10/03
Committee: ENVI
Amendment 90 #
Proposal for a directive
Recital 6
(6) In turncontrast, in accordance with Part II, point 2, indent 5 of Annex I, to Directive 2001/112/EC, fruit nectars containing neither added sugars nor sweeteners could bear the nutrition claim ‘with no added sugars’ or any claim likely to have the same meaning for the consumer, accompanied by the indication ‘contains naturally occurring sugars’, as listed in the Annex to Regulation (EC) No 1924/2006 of the European Parliament and of the Council23 . This, together with the fact that fruit juices may not bear a nutrition claim on sugars nor the indication ‘contains naturally occurring sugars’, may have misled consumers as research has shown that among several products with identical or very similar nutrition composition, the product with a nutrition claim would be preferred. _________________ 23 Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (OJ L 404, 30.12.2006, p. 9).
2023/10/03
Committee: ENVI
Amendment 91 #
Proposal for a directive
Recital 6 a (new)
(6a) Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (total/added/free) sugars based on available data on chronic metabolic diseases, pregnancy-related endpoints and dental caries. EFSA concluded1a, based on available data and related uncertainties, that the intake of added and free sugars should be as low as possible in the context of a nutritionally adequate diet. Decreasing the intake of added and free sugars would decrease the intake of total sugars to a similar extent. Free sugars are defined as added sugars plus sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates. It is therefore not appropriate to allow nutrition claims and any claims likely to have the same meaning for the consumer on products high in free sugars such as fruit juices and nectars. _________________ 1a 2022 European Food Safety Authority. Tolerable upper intake level for dietary sugars https://doi.org/10.2903/j.efsa.2022.7074op en_in_new
2023/10/03
Committee: ENVI
Amendment 99 #
Proposal for a directive
Recital 7
(7) Therefore, considering, in particular, that consumers are increasingly aware of health concerns linked to the consumption of sugar, it is appropriate to revise the rules on the use of statements on sugar for fruit juicenectars to allow consumers to make informed choices. It is therefore appropriate to reintroduce, without a time limitation, the possibility for the industry to use the statement indicating that no fruit juices contain added sugaralso prohibit the claim 'with no added sugar' for fruit nectars, in line with the provisions for fruit juices.
2023/10/03
Committee: ENVI
Amendment 153 #
Proposal for a directive
Article 1 – paragraph 1 – point 2
Directive 2001/110/EC
Article 2 – paragraph 4 – point a
(a) The country of origin where the honey has been harvested shall be indicated on the label. If the honey originates in more than one country, the countries of origin where the honey has been harvested shall be indicated on the label of packs containing more than 25 g; in descending order according to each country of origin’s share in weight of the honey contained in the pack, specifying the exact percentage for each country. A margin of deviation of up to five percentage points shall be allowed;
2023/10/03
Committee: ENVI
Amendment 234 #
Proposal for a directive
Article 2 – paragraph 1 – point 1 – point c
Directive 2001/112/EC
Article 3 – paragraph 4
Without prejudice to Regulation (EC) No 1924/2006 of the European Parliament and of the Council**, the statement ‘no fruit juices contain added sugars’ may appear on the label in the same field of vision as the name of the products referred to in Part I, point 1, of Annex I to this Directive.deleted
2023/10/03
Committee: ENVI
Amendment 276 #
Proposal for a directive
Annex I – paragraph 1 – point 1 – point b – point i – indent 2
Directive 2001/112/EC
Annex I – Part II – point 2 – indent 5 – subparagraph 2
A claim stating that sugars have not been added to fruit nectar, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties, including sweeteners as defined in Regulation (EC) No 1333/2008not be made. If sugars are naturally present in fruit nectar, the following indication should also appear on the label: ‘contains naturally occurring sugars’;’;
2023/10/03
Committee: ENVI