[ParlTrack]

Proposal for a regulation
Recital 2 a (new)

(2a) Nevertheless, growing price volatility and falling farmer incomes, which have been exacerbated by the CAP’s increasing focus on markets, are giving rise to the need to create new public instruments for regulating supply that ensure fair distribution of production between countries and farmers.

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Recital 8

(8) In view of the decrease in the actual area planted with vines in several Member States in the years 2014-2017, and in view of the potential loss in production ensuing, wthen establishing the area for new planting authorisations referred to in Article 63(1) of Regulation (EU) No 1308/2013, Member States should be able to choose between the existing basis and a percentage of the total area actually planted with vines in their territory on 31 July 2015 increased by an area corresponding to the planting rights under Regulation (EC) No 1234/2007 available for conversion into authorisations in the Member State concerned on 1 January 2016 liberalisation of planting rights that is under way should be ended and replaced with a supply-regulation model that ensures production in all Member States, thereby ensuring diversity and quality in the European sector.

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Recital 9

(9) Rules for classifying wine grape varieties by Member States should be modified to include the wine grape varieties Noah, Othello, Isabelle, Jacquez, Clinton ~~and~~, Herbemont and Saibel, previously excluded. To ensure that wine production in the Union develops a higher resistance to diseases and that it uses vine varieties better adapted to changing climatic conditions, provision should be made allowing Vitis Labrusca varieties and varieties stemming from crosses between Vitis vinifera, Vitis Labrusca and other species of the genus Vitis to be planted for wine production in the Union.

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Recital 14

(14) Registration of geographical indications should be made simpler and faster by separating the assessment of compliance with intellectual property rules from the assessment of compliance of the product specifications with the requirements laid down in the marketing standards and labelling rules.deleted

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Article 1 – paragraph 1 – point 5

Regulation (EU) No 1308/2013
Article 63 – paragraph 1 – point b a (new)

~~https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:02013R1308-~~(ba) Every year, an analysis of the market is produced to regulate supply and prevent the disappearance of products that are smaller-scale but represent valuable European historical, cultural, social or economic heritage. Or. pt 20180101&from=FR

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – points 18 and 19

(32) in Part II of Annex VII, the following points (18) and (19) are added: ‘ (18) The term ‘de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wideleted is obtained from wine as defined in has undergone as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; b) treatment in accordance with the processes specified in Section E of Part I of Annex VIII; - c) more than 0,5 % by volume. (19) The term ‘partially de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wine as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; b) has undergone a dealcoholisation treatment in accordance with the processes specified in Section E of Part I of Annex VIII; - c) more than 0,5 % by volume and following the processes specified in Section E of Part I of Annex VIII its total alcoholic strength is reduced by more than 20 % by volume compared to its initial total alcoholic strength.’; ‘alcoholisation has a total alcoholic strength of no is obtained from wine as defined in has a total alcoholic strength of

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Article 1 – paragraph 1 – point 33

Regulation (EU) No 1308/2013
Annex VIII – Part I – Section E

(33) in Part I of Annex VIII, the following Section E is added: ‘ E. Dealcoholisation processes The following dealcoholisation processes, whether used each of its own or in combination, shall be allowed to reduce part of or almost all the ethanol content in grapevine products referred to in points 1 and 4 to 9 of Part II of Annex VII: a) partial vacuum evaporation; b) membrane techniques; c) distillation. The dealcoholisation processes shall not result in organoleptic defects of the grapevine product. The elimination of ethanol in grapevine product must not be done in conjunction with the increase of the sugar content in the grape must.’. ‘deleted

2018/12/12
Committee: AGRI

Miguel VIEGAS

Proposal for a regulation
Article 4 – paragraph 1

Regulation (EU) No 228/2013
Article 30 – paragraph 2 – indent 2

— Azores and Madeira - EUR 10~~2 08~~6 210 000

2018/12/12
Committee: AGRI

8 Amendments of Miguel VIEGAS related to 2018/0218(COD)

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