[ParlTrack]

Marco ZULLO, Ignazio CORRAO, Rosa D'AMATO

Proposal for a regulation
Article 1 – paragraph 1 – point 5 a (new)

Regulation (EU) No 1308/2013
Article 63 – paragraph 3 – point b

(~~b) the need to avoid a well-demonstrated risk of significant~~5a) in Article 63, paragraph 3, point (b) is amended as follows: “(b) the need to avoid a risk of devaluation of a particular protected designation of origin or a protected geographical indication. " Or. it (https://eur-lex.europa.eu/legal- content/EN/TXT/HTML/?uri=CELEX:32013R1308&from=FR)

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO, Rosa D'AMATO

Proposal for a regulation
Article 1 – paragraph 1 – point 5 b (new)

Regulation (EU) No 1308/2013
Article 63 a (new)

(5b) the following Article 63a is added: " Member States may establish a national reserve. The following authorisations may be allocated to the national reserve: (a) planting rights for which producers have not submitted a conversion request by 31 December 2020, in accordance with the possibility provided for under the transitional provisions laid down in Article 68; (b) unused authorisations for new plantings; (c) unused authorisations for replanting; (d) planting under authorisations deriving from abandoned vineyards. "

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO, Rosa D'AMATO

Proposal for a regulation
Article 1 – paragraph 1 – point 5 c (new)

Regulation (EU) No 1308/2013
Article 75 – paragraph 1 – point i a (new)

(5c) in Article 75, paragraph 1, the following point is added: (ia) honey and apiculture products

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 6

(6) in Article 81, paragraph 2 is replaced by the following: ‘ 2. Subject to paragraph 3, Member States shall classify which wine grape varieties may be planted, replanted or grafted in their territories for the purpose of wine production. Member States may classify wine grape varieties where: a) the variety concerned belongs to the species Vitis vinifera or Vitis Labrusca; or b) a cross between the species Vitis vinifera, Vitis Labrusca and other species of the genus Vitis. Where a wine grape variety is deleted from the classification referred to in the first subparagraph, grubbing up of this variety shall take place within 15 years of its deletion.deleted the variety concerned comes from

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 9 – point a

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a – point i

i) whose quality or characteristics are essentially or exclusively due to a particular geographical environment, with its ~~inherent natural factors and, where relevant, human factors; (https://eur-lex.europa.eu/legal-content/it/TXT/HTML/?uri=CELEX:02013R1308-~~human factors; Or. it 20180101&from=FR)

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 9 – point a

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a – subpoint v

v) which is obtained from vine varieties belonging to Vitis vinifera ~~or a cross between the Vitis vinifera species and other species of the genus Vitis.~~;

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 18 – point a a (new)

Regulation (EU) No 1308/2013
Article 119 – paragraph 1 – points g a and g b (new)

(aa) In Article 119, paragraph 1, the following letters are inserted: ga) the energy value; gb) the list of ingredients

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 18 – point b a (new)

Regulation (EU) No 1308/2013
Article 119 – paragraph 4 a (new)

(ba) In Article 119, the following paragraph is inserted: 4a. By way of derogation from point gb) of paragraph 1, the list of ingredients may also be communicated by other means than the label, provided that a clear and direct link is present on the label. it shall not be displayed together with other information intended for commercial or marketing purposes

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 18 – point b b (new)

Regulation (EU) No 1308/2013
Article 119 – paragraph 4 b (new)

(bb) In Article 119, the following paragraph is added: 4b. In order to ensure a uniform application of point (ga) of paragraph 1, the energy value shall be expressed per 100ml, The calculation shall be based on: i) own producer’s analysis of the wine; ii) generally established and accepted data

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 19 a (new)

Regulation (EU) No 1308/2013
Article 121 – paragraph 2 a (new)

(19a) In Article 121, the following paragraph is inserted: 2 a. When presenting the nutrition declaration referred to in paragraph 1(h) of Article 119, the word “energy” can be replaced by the letter “E”.

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – points 18 and 19

(32) in Part II of Annex VII, the following points (18) and (19) are added: ‘ (18) The term ‘de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wine as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; b) has undergone a dealcoholisation treatment in accordance with the processes specified in Section E of Part I of Annex VIII; and c) more than 0,5% by volume. (19) The term ‘partially de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wideleted is obtained from wine as defined in has a total alcoholic strength of no is obtained from wine as defined in has undergone as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; b) treatment in accordance with the processes specified in Section E of Part I of Annex VIII; and c) more than 0,5% by volume and following the processes specified in Section E of Part I of Annex VIII its total alcoholic strength is reduced by more than 20% by volume compared to its initialalcoholisation has a total alcoholic strength~~.’; ‘~~ of

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 6 – paragraph 3 a (new)

3a. Wine placed on the market or labelled prior the application of the relevant provisions, which do not comply with the requirements of this Regulation may be marketed until the stocks are exhausted

2018/12/12
Committee: AGRI

Marco ZULLO, Ignazio CORRAO

Proposal for a regulation
Article 7 – paragraph 2

Points (1)(b), (4), (8), (17), (22), (27), (28) and (31) of Article 1 and Articles 4 and 5 shall apply from 1 January 2021. Points (18), (19) and (19a) of Article 1 shall apply from 1 January 2025

2018/12/12
Committee: AGRI

13 Amendments of Marco ZULLO related to 2018/0218(COD)

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