Activities of Krzysztof JURGIEL related to 2022/0089(COD)
Plenary speeches (1)
Geographical Indications for wine, spirit drinks and agricultural products (debate)
Amendments (15)
Amendment 214 #
Proposal for a regulation
Article 1 – paragraph 1 – point b
Article 1 – paragraph 1 – point b
(b) traditional specialities guaranteed and optional quality terms for agricultural products.
Amendment 219 #
(ba) optional quality terms for agricultural products.
Amendment 230 #
Proposal for a regulation
Article 2 – paragraph 1 – point b
Article 2 – paragraph 1 – point b
(b) ‘traditional’ and ‘tradition’, associated with a product originating in a geographical area, means proven historical usage by producers in a community for a period that allows transmission between generations; this period is to be at least 30 years and the said usage may embrace modifications necessitated by changing hygiene and safety practices;
Amendment 392 #
Proposal for a regulation
Article 17 – paragraph 5
Article 17 – paragraph 5
Amendment 426 #
Proposal for a regulation
Article 19 – paragraph 10
Article 19 – paragraph 10
Amendment 500 #
Proposal for a regulation
Article 26 – paragraph 6
Article 26 – paragraph 6
Amendment 514 #
Proposal for a regulation
Article 27 – paragraph 2
Article 27 – paragraph 2
Amendment 669 #
Proposal for a regulation
Article 47 – paragraph 1
Article 47 – paragraph 1
Amendment 710 #
Proposal for a regulation
Article 55 – paragraph 3
Article 55 – paragraph 3
3. Where in the opposition procedure under Article 62 it is demonstrated that the name is also used in another Member State or in a third country, in order to distinguish comparable products or products that share an identical or similar name, the decision on registration adopted in accordance with Article 65(3) may provide that the name of the traditional speciality guaranteed is tomay be accompanied by the claim ‘made following the tradition of’ immediately followed by the name of a country or a region thereof.
Amendment 712 #
Proposal for a regulation
Article 55 – paragraph 3 a (new)
Article 55 – paragraph 3 a (new)
3a. The protection of a registered name also extends to any translation of the name into a foreign language, if specified by the producer group in the product specification. At the request of producers who wish to use a translation, the translation shall be defined by the Member State in which those producers are established and shall be notified to the Member State that applied for the registration and to the Commission. The Commission shall publish the translation in the Union Registry.
Amendment 715 #
Proposal for a regulation
Article 56 – paragraph 1 – point a
Article 56 – paragraph 1 – point a
(a) the product name proposed for registration, in the appropriate language versions, or indicating that that name should also be protected in its translation into a foreign language;
Amendment 725 #
Proposal for a regulation
Article 63 – paragraph 1 – point b a (new)
Article 63 – paragraph 1 – point b a (new)
(ba) demonstrates that the name is also used in another Member State or in a third country to distinguish comparable products or products with an identical or similar name.
Amendment 729 #
Proposal for a regulation
Article 70 a (new)
Article 70 a (new)
Article 70a Producer groups and their tasks 1. Without prejudice to the specific rules on producer organisations and interbranch organisations laid down in Regulation (EU) No 1308/2013, a producer group may in particular exercise the following powers and responsibilities: (a) manage its own controls to ensure that the stages of production of a product designated as a traditional speciality guaranteed comply with the product specification; (b) develop information and promotion activities aimed at informing consumers about the value-added characteristics of the product; (c) develop activities related to ensuring the compliance of a product with its specification; (d) undertake activities to improve the operation of the system, including developing economic knowledge, conducting economic analyses, disseminating economic information on the system, and providing advice to producers; (e) take measures to enhance the value of products and, if necessary, take steps to prevent or counteract any measures that are or may be detrimental to the image of such products.
Amendment 793 #
Proposal for a regulation
Article 83 – paragraph 1 – point 4 a (new) Regulation (EU) 2019/787
Article 83 – paragraph 1 – point 4 a (new) Regulation (EU) 2019/787
(4a) In Annex I, the following point 9a is inserted: ‘9a. Potato spirit (a) Potato spirit is a spirit drink produced exclusively by alcoholic fermentation and distillation at less than 94.8% vol. of potato tubers, so that the distillate has an aroma and taste derived from the raw materials used. (b) The maximum methanol content of potato spirit shall be 1 000 grams per hectolitre of 100% vol. alcohol. (c) The minimum alcoholic strength by volume of potato spirit shall be 38%. (d) No alcohol, diluted or otherwise, shall be added. (e) Potato spirit shall not be flavoured. (f) Potato spirit may only contain added caramel as a means to adapt colour. (g) Potato spirit may be sweetened in order to give it its final taste. However, the final product may not contain more than 10 grams of sweetening products per litre, expressed as invert sugar.
Amendment 795 #
Proposal for a regulation
Article 83 – paragraph 1 – point 4 b (new) Regulation (EU) 2019/787
Article 83 – paragraph 1 – point 4 b (new) Regulation (EU) 2019/787
(4b) In Annex I, the following point 13a is inserted: ‘13 a. Bread spirit (a) Bread spirit is a spirit drink produced exclusively by alcoholic fermentation and distillation at less than 86% vol. of fresh bread, so that the resulting distillate has an aroma and taste derived from the raw materials used. (b) The minimum alcoholic strength by volume of bread spirit shall be 38%. (c) No alcohol, diluted or otherwise, shall be added. (d) Bread spirit shall not be flavoured. (e) Bread spirit may only contain added caramel as a means to adapt colour. (f) Bread spirit may be sweetened in order to give it its final taste. However, the final product may not contain more than 20 grams of sweetening products per litre, expressed as invert sugar.