Activities of Anne-Sophie PELLETIER related to 2020/2260(INI)
Shadow opinions (1)
OPINION on a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system
Amendments (5)
Amendment 29 #
Draft opinion
Paragraph 2
Paragraph 2
2. Considers that promoting healthy and sustainable food consumption calls for policies and financial support to encourage changes to diets, production systems and internal trade;
Amendment 51 #
Draft opinion
Paragraph 3
Paragraph 3
3. Calls on the Commission to step up its support for regional food systems and short supply chains, which act as a source of fresh, sustainable, generally affordable and better quality products for consumers; takes the view that legislation on European public procurement should be revised in order to foster local, high-quality food supply systems;
Amendment 66 #
Draft opinion
Paragraph 4
Paragraph 4
4. Urges the Commission to promote alternative business models, such as producer organisations and consumer- friendly cooperative schemes;
Amendment 84 #
Draft opinion
Paragraph 5
Paragraph 5
5. Supports the establishment of a governance framework and a code of conduct for food and retail businesses, in order to make them accountable and aware of the importance of sustainability and health, health and stable prices that cover production costs and guarantee a decent income for farmers from their crops;
Amendment 139 #
Draft opinion
Paragraph 7 a (new)
Paragraph 7 a (new)
7a. Considers that as many consumers as possible must be helped to access quality products stemming from human- scale farming supported by remunerative prices for any production volumes;