9 Amendments of Margarida MARQUES related to 2020/2260(INI)
Amendment 31 #
Draft opinion
Paragraph 2
Paragraph 2
2. Notes that the EU internal market is the world’s biggest importer and exporter of agri-food products; is convinced that the EU should use this position to set the benchmark in terms of standards for sustainable food systems, based on the respect of human and labour rights, the precautionary principle, environmental protection and animal welfare;
Amendment 47 #
3. Believes that sustainable production should become a key characteristic of EU agri- food products, expanding the concept of quality to social and environmental aspects, on top of their worldwide reputation for being safe and healthy; stresses, in this regard, that EU quality production and Geographical Indications, combined with an ambitious EU promotion policy, should be considered as an asset with regard to the objective to foster sustainable trade;
Amendment 74 #
Draft opinion
Paragraph 4
Paragraph 4
4. Calls on the Commission to pursueensure consistency and coherence between the objectives of the Farm to Fork Strategy and the Common Commercial Policy, and to pursue these objectives through the development of Green Alliances in all relevant forums, including the UN Food Systems Summit 2021;
Amendment 79 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Stresses the need, also highlighted by the COVID-19 pandemic, to develop a EU open strategic autonomy, with the aim of ensuring access to key markets and critical goods, as well as protecting economic assets; reiterates that food security must be acknowledged as a crucial aspect of the open strategic autonomy, in order to secure the functioning of food supply systems during future crisis;
Amendment 84 #
Draft opinion
Paragraph 4 b (new)
Paragraph 4 b (new)
4b. Highlights the importance of transparency in the food supply-chain and of traceability of all production and distribution processes; notes that innovative digital tools and mandatory origin labelling of food products have the potential to significantly increase transparency and traceability, thus improving consumer confidence;
Amendment 91 #
Draft opinion
Paragraph 5
Paragraph 5
5. Emphasises the importance of enforceable Trade and Sustainable Development chapters in trade agreements, which include sanction-based dispute mechanisms, to promote biodiversity, foster more sustainable agri-food production and, stop EU-driven global deforestation; urges and raise labour standards, in line with the eight ILO core Conventions; urges particular support for developing countries to promote food security and provide assistance on alignmenting with European standards for sustainabilityle agri-food systems;
Amendment 120 #
Draft opinion
Paragraph 6
Paragraph 6
6. Stresses the risk of putting the EU agri-food sector at a competitive disadvantage in the absence of global convergence of standards, and of leading to increased costs for consumers; calls on the Commission to present a comprehensive and cumulative impact assessment of the targets envisaged in the Strategy, as well as proportionate measures, adequate time- frame for adaptation and compensation mechanisms to maintain the competitiveness of the EU agri-food sector and, in particular by ensureing reciprocity of standards; for all agri-food and forestry products imported into the EU;
Amendment 134 #
Draft opinion
Paragraph 6 a (new)
Paragraph 6 a (new)
6a. Urges the Commission to strengthen customs checks in order to prevent food frauds, enhance protection of IPRs, notably Geographical Indications, and avoid the possible entry of plant and animal pests into the EU thus ensuring the highest level of sanitary and phytosanitary protection;
Amendment 140 #
Draft opinion
Paragraph 6 b (new)
Paragraph 6 b (new)
6b. Emphasises the importance of granting access to technological and scientific innovations, including sustainable bio-technologies able to foster the diversity of genetic resources and food production systems, with special attention for local breeds and varieties; stresses that building strong relationships with trading partners in terms of research and development of these innovations could be a key factor in fostering more sustainable agri-food production while safeguarding agricultural productivity;