4 Amendments of Dan-Ştefan MOTREANU related to 2021/2205(INI)
Amendment 90 #
Motion for a resolution
Paragraph 6
Paragraph 6
6. Acknowledges the importance of educational measures in the context of achieving the scheme’s objectives; points out that farm visits aregetting to know and experience at first hand the vital role played by farmers is a criticucial tool to enablereconnect children to reconnect with agriculture and to get to know and experience at first hhis can be achieved in various ways, including farm visits and othe vital role played by farmersr interactive experiences with farmers, depending on the budget;
Amendment 138 #
Motion for a resolution
Paragraph 10
Paragraph 10
10. Stresses that the products for distribution should be unprocessed, organic and originate in the EU; calls on the Commission to introduce requirements to ensure that the products comply with objective criteria, including health, environmental and ethical considerations, seasonality, variety, the availability of local produce, and giving priority to short supply chains; stresses that in the case of bananas, fair-trade products from third countries may only be given priority when equivalent products originating in the EU are not available; emphasises that products should reflect seasonal availability, local eating habits and crop types as far as possible;
Amendment 154 #
Motion for a resolution
Paragraph 11
Paragraph 11
11. Insists that products containing added sugars, fats, salt or sweeteners should not be permitted within the scheme; urges the Commission to remove the exceptions that allow for the distribution of certain types of products with limited sugar and fat content in order to ensure that the scheme remains aligned with its objectives and wider EU policy goals; recommends the promotion of healthy natural alternatives for sugars such as honey
Amendment 157 #
Motion for a resolution
Paragraph 11 a (new)
Paragraph 11 a (new)
11a. Stresses the importance of collecting school level data in agreement with the General Data Protection Regulation concerning food intolerances, allergies and diseases or syndromes impacted by nutrition, such as diabetes or Coeliac disease, and using the information to provide alternatives and to ensure inclusivity in the application of the scheme;