11 Amendments of Miroslav ČÍŽ related to 2020/2038(INI)
Amendment 22 #
Draft opinion
Paragraph 2 a (new)
Paragraph 2 a (new)
Amendment 26 #
Draft opinion
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Underlines that agro-tourism represents an important additional source of income for many farms and offers a wide range of opportunities to maintain the attractiveness of rural areas and create jobs through the entire tourism value chain;
Amendment 29 #
Draft opinion
Paragraph 2 c (new)
Paragraph 2 c (new)
2c. Stresses the significance of the involvement of all regional and local actors as well as social and economic actors in the development of guidelines to ensure the appropriate balance between tourism and conservation of biodiversity, agriculture and cultural traditions;
Amendment 33 #
Draft opinion
Paragraph 3
Paragraph 3
3. Points out that the production processes and the wide range of services of general interest provided by agriculture, as well as the diversity of certain activities and facilities, make farms places of discovery and experiences, where people of all ages can discover the cultural and natural heritage safeguarded by the rural communities and experience farming first hand and gain a better understanding of the responsibilities inherent in dealing with animals and natural resources;
Amendment 36 #
Draft opinion
Paragraph 3 a (new)
Paragraph 3 a (new)
3a. Emphasises that tourism in rural areas should promote sustainable and responsible consumption and production (SDG 12), especially in relation to water, food, energy and plastic usage;
Amendment 40 #
Draft opinion
Paragraph 3 b (new)
Paragraph 3 b (new)
3b. Outlines the necessity to strongly and decisively counter the counterfeiting market of food and wine products, marked by the PDO, PGI, TGS and GI in general;
Amendment 41 #
Draft opinion
Paragraph 3 c (new)
Paragraph 3 c (new)
3c. Asks to carefully evaluate the crucial role of “wine and food” tourism, conveying investments in this sector, which turns out to be of vital importance to revive rural tourism;
Amendment 43 #
4. Considers that the integration and interlinking of sustainable local production, processing and marketing with tourist accommodation and the gastronomy sector promotes European cultural heritage and customs, as well as local traditions and food culture and gastronomy as a unique experience;
Amendment 51 #
Draft opinion
Paragraph 5
Paragraph 5
5. Notes that accessibility and other requirements to increase competitiveness can be supported by the CAP Strategic Plans, the EAFRD funds and LEADER measures to promote targeted local development strategies and boost innovative approaches which because of their very nature are linked to rural communities and contribute to sustainable tourism.;
Amendment 61 #
Draft opinion
Paragraph 5 b (new)
Paragraph 5 b (new)
5b. Underlines the urgent necessity to invest funds on the architectonic preservation of historically and culturally relevant villages, as well as to encourage the conversion of abandoned agricultural structures to family-run accommodation activities;
Amendment 63 #
Draft opinion
Paragraph 5 c (new)
Paragraph 5 c (new)
5c. Points out the importance of the broadband extension, considering that cottages and farms are not always located in easily accessible points: proposes the creation of assistance services for touristic businesses operating in rural areas, guaranteeing free business consultancy and distributing material to prevent environmental impact.