36 Amendments of Miroslav ČÍŽ related to 2020/2260(INI)
Amendment 25 #
Motion for a resolution
Citation 5 a (new)
Citation 5 a (new)
- having regard to the European Pillar of Social Rights,
Amendment 31 #
Draft opinion
Paragraph 2
Paragraph 2
2. Notes that the EU internal market is the world’s biggest importer and exporter of agri-food products; is convinced that the EU should use this position to set the benchmark in terms of standards for sustainable food systems, based on the respect of human and labour rights, the precautionary principle, environmental protection and animal welfare;
Amendment 32 #
Motion for a resolution
Citation 5 b (new)
Citation 5 b (new)
- having regard to its resolution on European protection of cross-border and seasonal workers in the context of the COVID-19 crisis adopted on 19 June,
Amendment 47 #
3. Believes that sustainable production should become a key characteristic of EU agri- food products, expanding the concept of quality to social and environmental aspects, on top of their worldwide reputation for being safe and healthy; stresses, in this regard, that EU quality production and Geographical Indications, combined with an ambitious EU promotion policy, should be considered as an asset with regard to the objective to foster sustainable trade;
Amendment 74 #
Draft opinion
Paragraph 4
Paragraph 4
4. Calls on the Commission to pursueensure consistency and coherence between the objectives of the Farm to Fork Strategy and the Common Commercial Policy, and to pursue these objectives through the development of Green Alliances in all relevant forums, including the UN Food Systems Summit 2021;
Amendment 79 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Stresses the need, also highlighted by the COVID-19 pandemic, to develop a EU open strategic autonomy, with the aim of ensuring access to key markets and critical goods, as well as protecting economic assets; reiterates that food security must be acknowledged as a crucial aspect of the open strategic autonomy, in order to secure the functioning of food supply systems during future crisis;
Amendment 84 #
Draft opinion
Paragraph 4 b (new)
Paragraph 4 b (new)
4b. Highlights the importance of transparency in the food supply-chain and of traceability of all production and distribution processes; notes that innovative digital tools and mandatory origin labelling of food products have the potential to significantly increase transparency and traceability, thus improving consumer confidence;
Amendment 120 #
Draft opinion
Paragraph 6
Paragraph 6
6. Stresses the risk of putting the EU agri-food sector at a competitive disadvantage in the absence of global convergence of standards, and of leading to increased costs for consumers; calls on the Commission to present a comprehensive and cumulative impact assessment of the targets envisaged in the Strategy, as well as proportionate measures, adequate time- frame for adaptation and compensation mechanisms to maintain the competitiveness of the EU agri-food sector and, in particular by ensureing reciprocity of standards; for all agri-food and forestry products imported into the EU;
Amendment 134 #
Draft opinion
Paragraph 6 a (new)
Paragraph 6 a (new)
6a. Urges the Commission to strengthen customs checks in order to prevent food frauds, enhance protection of IPRs, notably Geographical Indications, and avoid the possible entry of plant and animal pests into the EU thus ensuring the highest level of sanitary and phytosanitary protection;
Amendment 140 #
Draft opinion
Paragraph 6 b (new)
Paragraph 6 b (new)
6b. Emphasises the importance of granting access to technological and scientific innovations, including sustainable bio-technologies able to foster the diversity of genetic resources and food production systems, with special attention for local breeds and varieties; stresses that building strong relationships with trading partners in terms of research and development of these innovations could be a key factor in fostering more sustainable agri-food production while safeguarding agricultural productivity;
Amendment 356 #
Motion for a resolution
Recital C e (new)
Recital C e (new)
Ce. whereas it is necessary to ensure consistency and coherence amongst the measures envisaged by the farm to fork strategy and the CAP and CFP, the Trade Policy, the EU biodiversity strategy , as well as other related EU policies and strategies;
Amendment 412 #
Motion for a resolution
Recital E
Recital E
E. whereas the European food system has played a crucial role during the COVID-19 pandemic, demonstrating its resilience with farmers and their cooperatives or producers organisations, workers employed along the food value chain, processors and retailers working together under difficult conditions and sanitary risks, including lockdowns, to ensure that European consumers continue to have access to safe, affordable, and high quality products without impediment;
Amendment 491 #
Motion for a resolution
Paragraph 1
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal, the European Pillar of Social Rights and in the SDGs; emphasises the inextricable links between healthy people, decent working conditions, healthy societies and a healthy planet, encourages the Commission to translate the strategy into concrete legislative and non-legislative action as soon as possible, involving not only farmers but all actors in the food chain, including consumers;
Amendment 543 #
Motion for a resolution
Paragraph 1 b (new)
Paragraph 1 b (new)
1b. Welcomes the Commission's proposal to develop a contingency plan for ensuring food supply and food security in order to coordinate a common European response to crises affecting food systems ; insists that a prevention approach is needed to avoid panic movements and overreactions by people, firms or Member States; considers that it will be an adequate response to the growing expectations about food security that are to be addressed at European level; urges the Commission to consider strategic food stock issues in the way that it does for strategic petroleum stocks across European Union;
Amendment 548 #
Motion for a resolution
Paragraph 1 c (new)
Paragraph 1 c (new)
1c. Urges the Commission to integrate food aid issues in the farm to fork strategy since 33 millions of Europeans suffer from lack of food, especially single parent families and students, and the social and economic consequences of the pandemic will increase that figure; recognises the unique role of the food aid associations across the European Union that need to be more supported because of the growing number of people who need help; considers that the resilience of our food system need to increase the connections between food policies and agricultural policies at every level from the local to the European level;
Amendment 574 #
Motion for a resolution
Paragraph 2
Paragraph 2
2. Welcomes the announcement of an impact-assessed proposal for a legislative framework for sustainable food systems that should be based on transparent data and take into account the latest scientific knowledge; invites the Commission to use this proposal to set out a holistic common food policy in which all actors make their contribution, aimed at reducing the environmental and climate footprint of the EU food system in order to make Europe the first climate- neutral continent by 2050 and strengthen its resilience to ensure food security in the face of climate change and biodiversity loss, leading a global transition towards sustainability from farm to fork, based on the principle of a multifunctional and competitive agricultural sector while ensuring consistency between policdifferent EU policies and strategies by taking into account the existing legislation in order to enable all actors in the European food system to develop long-term plans based on realistic and transparent objectives that respond to rational criteria based on the best scientific knowledge; suggests that the respective base lines and progress achieved in each Member State be taken into account, while promoting the exchange of know-how and best practices between Member States; stresses the need to include the entire food and beverage chains including processing, marketing, distribution and retail;
Amendment 634 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Stresses that the Commission should, for the remaining legislative proposals announced in the strategy, rely on scientifically sound ex-ante impact assessments describing the calculation methods for each target and the baselines and reference periods for each of them, taking into account the cumulative effects of the legislative proposals and the need to adapt them to the reality of each Member State;
Amendment 666 #
Motion for a resolution
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Recalls that the social dimension must be fully integrated in all future initiatives of the farm to fork strategy along with the economic and environmental dimensions to achieve a much-needed policy coherence for sustainable development; insists that improvement of working conditions, in line with the 8 ILO core Convention, collective bargaining, social protection, investment in public services, inclusive governance and fair taxation should be included as sustainability criteria;
Amendment 689 #
Motion for a resolution
Subheading 2
Subheading 2
Building the food chain that works for consumers, workers, producers, climate and the environment
Amendment 738 #
Motion for a resolution
Paragraph 3
Paragraph 3
3. Welcomes the decision to revise the directive on the sustainable use of pesticides and the reduction targets for pesticides, fertilisers, and antibiotics; emphasises the importance of pursuing these targets through holistic and circular approaches, such as agroecological practices; insists that each Member State should establish robust quantitative reduction targets, accompanied by well- defined support measures ensuring accountability at all levels to help reach these targets; reiterates its call for the translation into legislation of the above targets and objectives and calls on the Commission to clarify how it will deal with individual Member States’ contributions to Union-wide targets and to clarify the baselines for these targets, whilst taking into account different starting points of Member States and setting more ambitious targets for those Member States who have not made enough progress until now, taking into account that targets for each Member State shall be set based on the national average values;
Amendment 928 #
Motion for a resolution
Paragraph 4
Paragraph 4
4. Emphasises the importance of recognising the significant impact of agriculture and especially animal production on greenhouse gas (GHG) emissions and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors; calls for regulatory measures and targets to ensure progressive reductions in all GHG emissions in these sectors; recalls that in order to meet new environmental targets, the balance of plant and animal production should be maintained, which will ensure sufficient amount of nutrients and organic matter in the soils in the EU, and will help to improve biodiversity;
Amendment 1110 #
Motion for a resolution
Paragraph 6
Paragraph 6
6. Welcomes the notion of rewarding carbon sequestration in soils; stresses, however, that intensive and industrial agriculture and farming models with negative impacts on biodiversity should not receive climate funding or be incentivisregardless of the type or the size of the farm all sustainable practices such as precision farming, applied research and development, or new carbon sequestration technologies should be incentivised and supported; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal;
Amendment 1281 #
Motion for a resolution
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Welcomes the explicit recognition of a safeguard of the social rights of workers in the food chain; recalls that this has been endorsed by the European Parliament with the introduction of the social conditionality for the CAP basic payment in its position on the national strategic plans Regulation;
Amendment 1298 #
Motion for a resolution
Paragraph 9
Paragraph 9
9. Recalls that the European food system delivers a sufficient and varied supply of safe, nutritious, affordable and sustainable food to people at all times and underlines that increasing the economic, environmental and social sustainability of food producers will ultimately increase their resilience; encourages the Commission and Member States to consider the food supply chain and its workers as a strategic asset for the safety and well-being of all Europeans; and to ensure that working and social protection conditions throughout the EU food supply chain meet national, EU and international standards for all workers;
Amendment 1457 #
Motion for a resolution
Paragraph 12 a (new)
Paragraph 12 a (new)
12a. Urges the Commission to propose mechanisms that support cooperation between the various links in the chain, for example, by prioritizing stable market- oriented trade relations; considers that collaboration between the different segments of the food chain will be essential in the future, as it has been during the worst months of the covid-19 crisis;
Amendment 1513 #
Motion for a resolution
Paragraph 13 a (new)
Paragraph 13 a (new)
13a. Calls on the Commission to bring forward proposals for better cooperation between farmers, already allowed under competition rules, and to support investment in improving production and marketing structures to make them more robust, stable, secure and profitable for farmers as means of helping strengthen their position in the chain;
Amendment 1521 #
Motion for a resolution
Paragraph 13 c (new)
Paragraph 13 c (new)
13c. Calls for the recognition of the food distribution system, based on the proximity of retail outlets to consumers, both in urban and rural areas, as essential to ensure access to food to all European citizens, avoiding the so-called food deserts that occur in the USA;
Amendment 1616 #
Motion for a resolution
Paragraph 15
Paragraph 15
15. Recalls the need to promote effective Agricultural Knowledge and Innovation Systems (AKIS), enabling all food chain actors to become sustainably productive by speeding up innovation and accelerating knowledge transfer; recalls, in addition, the need for a farm sustainability data network to set benchmarks for farm performance and document the uptake of sustainable farming practices, while allowing for the precise and tailored application of new production approaches at farm level by providing farmers with access to fast broadband connections;
Amendment 1710 #
Motion for a resolution
Paragraph 16 b (new)
Paragraph 16 b (new)
16b. Calls on the Commission to strengthen the EU single market and provide clarity and simplicity for all players in the food sector, offering a more harmonised and science-based approach, which is currently lacking, in areas such as front-of-pack labelling, origin labelling, waste management, food donations, to name but a few, so that Europe can uphold sustainability standards in the food chain at the international level;
Amendment 1738 #
Motion for a resolution
Paragraph 17
Paragraph 17
17. Welcomes the Commission’s commitment to revise the EU legislation on food contact materials (FCM); reiterates its call to revise the legislation on FCM in line with the regulation on the registration, evaluation, authorisation and restriction of chemicals (REACH), as well as classification, labelling and packaging regulations, and to insert, without further delay, specific provisions to substitute endocrine disrupting chemicals (based on scientifically proven methods);
Amendment 1759 #
Motion for a resolution
Paragraph 18
Paragraph 18
18. Welcomes the fact that the strategy rightly recognises the role and influence of the food environment in shaping consumption patterns and the need to make it easier for consumers to choose healthy and sustainable diets; reiterates the importance of promoting sustainable diets by raising consumer awareness of the impacts of consumption patterns and providing information on diets that are better for human health and have a lower environmental footprint; underlines that food prices must send the right signal to consumers; welcomes, therefore, the strategy’s objective that the healthy and sustainable choice should become the most affordable one;
Amendment 1894 #
Motion for a resolution
Paragraph 20
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not always in line with recommendations for healthy eating, and that a population-wide shift in dietary consumption patterns is needed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; acknowledges that the healthy choice may not always be the most sustainable and affordable choice and vice-versa; emphasises that EU-wide guidelines for sustainable and healthy diets wshould bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advicee science-based and take into account the cultural and regional diversity of European foods and diets, as well as consumer needs and preferences ; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy plant-based diets;
Amendment 1950 #
Motion for a resolution
Paragraph 21
Paragraph 21
21. Considers that the further development of plant protein production and alternative sources of protein in the EU is a way of effectively addressing many of the environmental and climate challenges that EU agriculture is facing, as well as preventing deforestation in countries outside the EU;
Amendment 1986 #
Motion for a resolution
Paragraph 22
Paragraph 22
22. Calls for a revision of public and private procurement legislation, including minimum mandatory criteria in schools and other publicpublic and private institutions to encourage organic and local food productionsourcing and to promote more healthysustainable diets by creating a food environment that enables consumers to maketch their healthy choices with availability of supply;
Amendment 2132 #
Motion for a resolution
Paragraph 25
Paragraph 25
25. Underlines the importance EU funding for research and innovation as a key driver in accelerating the transition to a more sustainably productive, healthy and inclusive European food system while facilitating investments needed to encourage agro- ecological practices in both social and technological innovation, and the crucial role of farm advisory services in ensuring the transfer of knowledge to the farming community, drawing on the existing specialised training systems for farmers in Member States;
Amendment 2226 #
Motion for a resolution
Paragraph 26
Paragraph 26
26. Recalls the global responsibility of European food systems and their key role in contributing to the world food production and in setting global standards for food safety, environmental protection and animal welfare; calls on the Commission and the Member States to ensure that all food and feed products imported to the EU fully meet relevant EU regulations and standards and to provide development assistance to support primary producers from developing countries in meeting those standards; welcomes the Commission’s intention to take the environmental impacts of requested import tolerances into account;