4 Amendments of Françoise GROSSETÊTE related to 2006/0147(COD)
Amendment 26 #
Recital 23
(23) A flavouring or a source material which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed2 should be subject to the authorisation procedure under that Regulation with regard to the safety assessment of the genetic modification, while the final authorisation of the flavouring or source material should be grantedauthorised according to that Regulation as well as under this Regulation.
Amendment 30 #
Article 12
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may beand not already included in the Community list in Annex I to this Regulation may be included in that list in accordance with this Regulation only whenif it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Amendment 35 #
Article 16 - paragraph 4 - subparagraph 1
4. The term "natural" may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95% by w/w from the source material referred to. The maximum of 5% (w/w) of the flavouring component derived from other source materials shall not reproduce the flavour of the source material referred to.
Amendment 37 #
Article 16 - paragraph 6
6. The term "natural flavouring" may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste, and in the circumstances described in paragraphs 4 and 5.