5 Amendments of Sylvie GODDYN related to 2015/2227(INI)
Amendment 9 #
Draft opinion
Paragraph 2
Paragraph 2
2. Recognises that the major challenge will be to ensure an adequate food supplyccess to sufficient healthy food while at the same time preserving the environment and valuable resources for future generations;
Amendment 38 #
Draft opinion
Paragraph 4
Paragraph 4
4. Stresses, therefore, the importance of supporting farmers in the transition to more sustainable agricultural practices, with the aim of increasing efficiency and productivity while ensuring food safety, and the protection of human and animal health and a reduction in pollution and greenhouse gas emissionsbiodiversity;
Amendment 60 #
Draft opinion
Paragraph 6
Paragraph 6
6. Recalls that with appropriate economic incentives, fairer income distribution in the supply chain and transparent market conditions including country of origin labelling and protected designations of origin, farmers would be better equipped to implement greening measures and/or organic farming, thereby contributing to the conservation of biodiversityswitch to organic farming and, at the same time, to enhance the value of their work;
Amendment 79 #
Draft opinion
Paragraph 7
Paragraph 7
7. Believes that innovation is a key factor in supporting the agri-food sector, stimulating the creation of more and better jobs, and reversing the phenomena of land abandonment and an ageing rural population;
Amendment 101 #
Draft opinion
Paragraph 9
Paragraph 9
9. Underlines the importance of enhanced efforts in adapting current agriculture and water management practices to climate chpractices to take account of the need to protect biodiversity, improve water management and revitalise rural areas.