3 Amendments of Alojz PETERLE related to 2008/2220(INI)
Amendment 1 #
Draft opinion
Paragraph 1
Paragraph 1
1. underlines that food quality systems should provide information and offer a guarantee for consumers of the authenticity of local ingredients and production techniques; considers therefore that such schemes need to be implemented with reinforced controls and traceability systems;
Amendment 9 #
Draft opinion
Paragraph 5 a (new)
Paragraph 5 a (new)
5a. calls for support for the development and promotion of trademarks for food with controlled production;
Amendment 10 #
Draft opinion
Paragraph 5 b (new)
Paragraph 5 b (new)
5b. calls for measures to prevent the non- transparent inclusion of ingredients in EU food products where there is no clear information about the conditions of, or controls on, their production.