6 Amendments of Francesca PEPPUCCI related to 2023/2081(INI)
Amendment 32 #
F. whereas, in its 2021 resolution on the Farm to Fork Strategy, Parliament explicitly welcomed the announcement of a legislative proposal to establish nutrient profiles in order to prohibit the use of nutrition and health claims on foods high in fat, sugar and/or salt and called for particular attention to be given to food for children and other special purpose foods;
Amendment 35 #
Motion for a resolution
Recital G
Recital G
G. whereas consumers continue to be exposed to positive nutrition or health claims on foods high in fat, salt or sugaroverall unhealthy foods, which is incompatible with the objective of high- level consumer protection;
Amendment 72 #
Motion for a resolution
Paragraph 4
Paragraph 4
Amendment 76 #
Motion for a resolution
Paragraph 5
Paragraph 5
5. Reminds that claims should not mislead consumers about the true nutrient value of a product; highlights that, in the absence of nutrient profiles, claims can, for example by stressing a positive aspect of an overall unhealthy product; underlines that the development of nutrient profiles is necessary in order to achieve the consumer protection objective of the NHCR; calls for the swift publication of a Commission proposal on nutrient profiles to limit the use of nutrition and health claims on unhealthy foods;
Amendment 80 #
Motion for a resolution
Paragraph 5 a (new)
Paragraph 5 a (new)
5a. Stresses the relevance of an approach aimed at promoting a balanced diet that includes a proper intake of all nutrients; recalls that a restrictive and superficial approach of excluding categories of food from nutrition and health claims would lead to a de facto market segregation that is not justified from a health perspective; stresses that such segregation would lead consumers to consider only those products bearing such claims as healthy, and to consider many products that are essential within a varied and balanced diet as unhealthy;
Amendment 83 #
Motion for a resolution
Paragraph 5 b (new)
Paragraph 5 b (new)
5b. Highlights that, when considering the use of nutrition or health claims on food products, portions consumed, the overall contribution of such food on the diet, the level of processing and ultra- processing, and the health and nutrition positive contributions of such food products should be taken into account;