BETA

Activities of Daciana Octavia SÂRBU related to 2008/0028(COD)

Plenary speeches (1)

Food information to consumers (debate)
2016/11/22
Dossiers: 2008/0028(COD)

Amendments (18)

Amendment 97 #
Proposal for a regulation
Recital 27
(27) With a view to provideing consumers with food information that is necessary tofor makeing an informed choice, all alcoholic mixed beverages should also provide information on their ingredients.
2009/12/16
Committee: AGRI
Amendment 98 #
Proposal for a regulation
Recital 28
(28) It is also important to provide consumers with information on the other alcoholic beverages. Specific Community rules already exist on the labelling of wine. Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine provides an exhaustive set of technical standards which fully cover all oenological practices, manufacturing methods and means of presentation and labelling of wines, thus ensuring that all stages in the chain are covered and that consumers are protected and properly informed. In particular, this legislation describes in a precise and exhaustive manner the substances likely to be used in the production process, together with the conditions for their use via a positive list of oenological practices and treatments; any practice not included in this list is prohibited. Therefore, it is appropriate to exempt wine at this stage from the obligation to list the ingredients and to provide for a nutrition declaration. As regards beer and spirits as defined in Article 2(1) of Regulation (EC) No. […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 , and in order to ensure a consistent approach and coherence with the conditions established for wine, the same kind of exemptions shall apply. However, the Commission will produce a report after five years of the entry into force of this Regulation and may propose, if necessary, specific requirements in the context of this Regulation.deleted
2009/12/16
Committee: AGRI
Amendment 104 #
Proposal for a regulation
Recital 34
(34) In general, consumers are not aware of the potential contribution of alcoholic beverages to their overall diet. Therefore, it is appropriate to ensure that information on the nutrientenergy content of in particular mixedall alcoholic beverages is provided.
2009/12/16
Committee: AGRI
Amendment 173 #
Proposal for a regulation
Article 20 – paragraph 1 – point e
e) wine as defined in Council Regulation (EC) No 1493/1999, beer, and spirits as defined in Article 2(1) of Regulation (EC) No. […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89. The Commission shall produce a report after [five years of the entry into force of this Regulation] concerning the application of Article 19 on these products and may accompany this report by specific measures determining the rules for labelling ingredients. Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3);deleted
2009/12/16
Committee: AGRI
Amendment 190 #
Proposal for a regulation
Article 29 – paragraph 1 – point b
b) the amounts of fat, saturates,protein and carbohydrates with specific reference to sugars, fat, saturates, fibre and salt.
2009/12/16
Committee: AGRI
Amendment 196 #
Proposal for a regulation
Article 29 – paragraph 1 – subparagraph 2
This paragraph shall not apply to wine as defined in Council Regulation (EC) No 1493/1999, beer, and spirits as defined in Article 2(1) of Regulation (EC) No. […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89. The Commission shall produce a report after [five years of the entry into force of this Regulation] concerning the application of this paragraph on these products and may accompany this report by specific measures determining the rules for a mandatory nutrition declaration for these products. Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3)In the case of alcoholic beverages, the mandatory nutrition declaration shall consist of the energy value alone.
2009/12/16
Committee: AGRI
Amendment 202 #
Proposal for a regulation
Article 29 – paragraph 2 – point b
b) mono-unsaturates; (including omega 9)
2009/12/16
Committee: AGRI
Amendment 203 #
Proposal for a regulation
Article 29 – paragraph 2 – point c
c) polyunsaturates; (including omega 3 and/or ALA and DHA/EPA, omega 6)
2009/12/16
Committee: AGRI
Amendment 205 #
Proposal for a regulation
Article 29 – paragraph 2 – point f
f) fibre;deleted
2009/12/16
Committee: AGRI
Amendment 208 #
Proposal for a regulation
Article 29 – paragraph 2 – point g
g) protein;deleted
2009/12/16
Committee: AGRI
Amendment 216 #
Proposal for a regulation
Article 31 – paragraph 2
2. The amount of energy and nutrients referred to in paragraph 1 shall be expressed per 100 g or per 100 ml or, subject to Article 32(2) and (3),. In addition, the amount of energy and nutrients may also be expressed per portion.
2009/12/16
Committee: AGRI
Amendment 226 #
Proposal for a regulation
Article 34 – paragraph 1
1. The particulars referred to Article 31(2) related to the mandatory nutrition declaration shall be included in the principalsame field of vision. They shall be presented, where appropriate, together in a clear format in the following order: energy, protein, fat, saturates, carbohydrates with specific reference to sugars, fibre and salt. In addition, the amount of energy referred to in Article 29(1)(a) and the percentage of the reference intake for energy referred to in Article 31(3)(1) shall appear in the principal field of vision in accordance with Article 32(2) and 32(3). It shall be expressed per portion.
2009/12/16
Committee: AGRI
Amendment 276 #
Proposal for a regulation
Article 29 – paragraph 1 – subparagraph 1 – point b a (new)
(ba) the amounts of protein, carbohydrates, and transfats.
2011/03/23
Committee: ENVI
Amendment 278 #
Proposal for a regulation
Article 29 – paragraph 2 – point a
(a) trans fats;deleted
2011/03/23
Committee: ENVI
Amendment 290 #
Proposal for a regulation
Annex XI – Part B – table - line 3 a (new)
Energy or nutrient Reference Intake Monounsaturates 34 g
2009/12/16
Committee: AGRI
Amendment 291 #
Proposal for a regulation
Annex XI – Part B – table - line 3 b (new)
Energy or nutrient Reference Intake Polyunsaturates 16 g
2009/12/16
Committee: AGRI
Amendment 292 #
Proposal for a regulation
Annex XI – Part B – table - line 3 c (new)
Energy or nutrient Reference Intake Omega-6 fatty acids 14 g
2009/12/16
Committee: AGRI
Amendment 293 #
Proposal for a regulation
Annex XI – Part B – table - line 3 d (new)
Energy or nutrient Reference Intake Omega-3 fatty acids 2,2 g -ALA 2,0 g -EPA/DHA 0,2 g
2009/12/16
Committee: AGRI