Activities of Daciana Octavia SÂRBU related to 2008/0028(COD)
Plenary speeches (1)
Food information to consumers (debate)
Amendments (18)
Amendment 97 #
Proposal for a regulation
Recital 27
Recital 27
(27) With a view to provideing consumers with food information that is necessary tofor makeing an informed choice, all alcoholic mixed beverages should also provide information on their ingredients.
Amendment 98 #
Proposal for a regulation
Recital 28
Recital 28
Amendment 104 #
Proposal for a regulation
Recital 34
Recital 34
(34) In general, consumers are not aware of the potential contribution of alcoholic beverages to their overall diet. Therefore, it is appropriate to ensure that information on the nutrientenergy content of in particular mixedall alcoholic beverages is provided.
Amendment 173 #
Proposal for a regulation
Article 20 – paragraph 1 – point e
Article 20 – paragraph 1 – point e
Amendment 190 #
Proposal for a regulation
Article 29 – paragraph 1 – point b
Article 29 – paragraph 1 – point b
b) the amounts of fat, saturates,protein and carbohydrates with specific reference to sugars, fat, saturates, fibre and salt.
Amendment 196 #
Proposal for a regulation
Article 29 – paragraph 1 – subparagraph 2
Article 29 – paragraph 1 – subparagraph 2
Amendment 202 #
Proposal for a regulation
Article 29 – paragraph 2 – point b
Article 29 – paragraph 2 – point b
b) mono-unsaturates; (including omega 9)
Amendment 203 #
Proposal for a regulation
Article 29 – paragraph 2 – point c
Article 29 – paragraph 2 – point c
c) polyunsaturates; (including omega 3 and/or ALA and DHA/EPA, omega 6)
Amendment 205 #
Proposal for a regulation
Article 29 – paragraph 2 – point f
Article 29 – paragraph 2 – point f
Amendment 208 #
Proposal for a regulation
Article 29 – paragraph 2 – point g
Article 29 – paragraph 2 – point g
Amendment 216 #
Proposal for a regulation
Article 31 – paragraph 2
Article 31 – paragraph 2
2. The amount of energy and nutrients referred to in paragraph 1 shall be expressed per 100 g or per 100 ml or, subject to Article 32(2) and (3),. In addition, the amount of energy and nutrients may also be expressed per portion.
Amendment 226 #
Proposal for a regulation
Article 34 – paragraph 1
Article 34 – paragraph 1
1. The particulars referred to Article 31(2) related to the mandatory nutrition declaration shall be included in the principalsame field of vision. They shall be presented, where appropriate, together in a clear format in the following order: energy, protein, fat, saturates, carbohydrates with specific reference to sugars, fibre and salt. In addition, the amount of energy referred to in Article 29(1)(a) and the percentage of the reference intake for energy referred to in Article 31(3)(1) shall appear in the principal field of vision in accordance with Article 32(2) and 32(3). It shall be expressed per portion.
Amendment 276 #
Proposal for a regulation
Article 29 – paragraph 1 – subparagraph 1 – point b a (new)
Article 29 – paragraph 1 – subparagraph 1 – point b a (new)
(ba) the amounts of protein, carbohydrates, and transfats.
Amendment 278 #
Proposal for a regulation
Article 29 – paragraph 2 – point a
Article 29 – paragraph 2 – point a
Amendment 290 #
Proposal for a regulation
Annex XI – Part B – table - line 3 a (new)
Annex XI – Part B – table - line 3 a (new)
Energy or nutrient Reference Intake Monounsaturates 34 g
Amendment 291 #
Proposal for a regulation
Annex XI – Part B – table - line 3 b (new)
Annex XI – Part B – table - line 3 b (new)
Energy or nutrient Reference Intake Polyunsaturates 16 g
Amendment 292 #
Proposal for a regulation
Annex XI – Part B – table - line 3 c (new)
Annex XI – Part B – table - line 3 c (new)
Amendment 293 #
Proposal for a regulation
Annex XI – Part B – table - line 3 d (new)
Annex XI – Part B – table - line 3 d (new)
Energy or nutrient Reference Intake Omega-3 fatty acids 2,2 g -ALA 2,0 g -EPA/DHA 0,2 g