31 Amendments of Magor Imre CSIBI related to 2008/0028(COD)
Amendment 153 #
Proposal for a regulation
Recital 23
Recital 23
Amendment 201 #
Proposal for a regulation
Article 1 – paragraph 3
Article 1 – paragraph 3
3. This Regulation applies to all stages of the food chain, where the activities of food businesses concern the provision of food information to consumers. It shall apply to all foods intended for the final consumer, including foods delivered by mass caterers and foods intended for supply to mass caterers. Enterprises with less than 10 employees and an annual turnover or a balance sheet total of less than EUR 2 million shall be excluded from the scope of this Regulation.
Amendment 249 #
Proposal for a regulation
Article 4 – paragraph 1 – point b – point iii
Article 4 – paragraph 1 – point b – point iii
Amendment 265 #
Proposal for a regulation
Article 8 – paragraph 2
Article 8 – paragraph 2
2. Food business operators, within the business under their control, shall not modify the information accompanying a food if such modification would mislead the final consumer or otherwise reduce the level of consumer protection, particularly with regard to health and their possibilities to make informed choices.
Amendment 272 #
Proposal for a regulation
Article 8 – paragraph 5
Article 8 – paragraph 5
5. Food business operators within the business under their control shall ensure that information relating to non-prepacked food shall be transmitted to the operator receiving the food in order to enable, where appropriate, the provision of the mandatory food information specified in Article 9(1) points (a) to (cd), (f) and (fg) to the final consumer.
Amendment 276 #
Proposal for a regulation
Article 8 – paragraph 6 – subparagraph 2
Article 8 – paragraph 6 – subparagraph 2
Notwithstanding subparagraph 1, food business operators shall ensure that the particulars referred to in Article 9(1) (a), (f), (g) and (h) also appear on the external packaging in which the food is presented for marketing.
Amendment 304 #
Proposal for a regulation
Article 9 – paragraph 3
Article 9 – paragraph 3
Amendment 313 #
Proposal for a regulation
Article 10 - paragraph 2
Article 10 - paragraph 2
Amendment 343 #
Proposal for a regulation
Article 14 - paragraph 1
Article 14 - paragraph 1
1. Without prejudice to specific Community legislation applicable to particular foods as regards to the requirements referred to in Article 9(1)(a) to (k), when appearing on the package or on the label attached thereto, the mandatory particulars listed in Article 9(1) shall be printed on the package or on the label in characters of a font size of at least 3 mm and shall be presented in a way so as to ensure a significant contrast between the prsuch a way as to ensure that they are clearly legible. Working with representatives of the relevant interest groups, the European Commission shall draw up binding rules governing the legibility of food information for consumers, before the entry into force of the legislation. Those measures designed to amend nonessential elements of this Regulation by supplementing it shall be adopted int and backgroundccordance with the regulatory procedure with scrutiny referred to in Article 49(3).
Amendment 408 #
Proposal for a regulation
Article 20 - point (e)
Article 20 - point (e)
(e) wine as defined in Council Regulation (EC) No 1493/1999defined in Council regulations (EC) No 1493/1999 to aromatised wine- based drinks and aromatised wine- product cocktails, as defined in Council Regulation (EC) no 1601/1991, fruit wine as indicated in Annex VII C.2 of Council Regulation (EC) No 1493/1999, cider, perry and mead, all the aforementioned whether aromatised or not, beer, and spirits as defined in Aarticle 2(1) of Regulation (EC) No. […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89. To avoid discrimination of fruit wines, aromatised wines, cider, perry and mead, whether aromatised or not, which are fermented alcoholic beverages as wines and beers.Or. en Justification co
Amendment 416 #
Proposal for a regulation
Article 22- paragraph 1 – subparagraph 1
Article 22- paragraph 1 – subparagraph 1
1. Any ingredient listed in Annex II or any substance originating from an ingredient listed in that Annex, subject to the exceptions thereof provided for in that Annex, shall be indicated on the label with a precise reference to the name of the ingredient or the substance causing allergies or intolerances.
Amendment 436 #
Proposal for a regulation
Article 26 – paragraph 1 a (new)
Article 26 – paragraph 1 a (new)
Amendment 483 #
Proposal for a regulation
Article 29 – paragraph 2 – letter g a (new) - g b (new)
Article 29 – paragraph 2 – letter g a (new) - g b (new)
(ga) cholesterol; (gb) sodium;
Amendment 486 #
Proposal for a regulation
Article 29 – paragraph 3
Article 29 – paragraph 3
3. The declaration of the amount of substances which belong to or are components of one of the categories of nutrients referred to in paragraph 2 shall be required where a nutrition and/or health claim is made, in respect of them.
Amendment 487 #
Proposal for a regulation
Article 29 – paragraph 4
Article 29 – paragraph 4
Amendment 490 #
Proposal for a regulation
Article 30 - paragraph 2
Article 30 - paragraph 2
2. Conversion factors for the vitamins and minerals mentioned in point 1 of Part A of Annex XI, in order to calculate more precisely their content in foods, mayshall be set and included in Annex XII by the Commission. Those measures designed to amend non-essential elements of this Regulation by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3).
Amendment 581 #
Proposal for a regulation
Article 34 - paragraph 6
Article 34 - paragraph 6
Amendment 601 #
Proposal for a regulation
Article 35 - paragraph 3
Article 35 - paragraph 3
3. Where the country of origin or the place of provenance of the food is not the same as the one of its primarysignificant ingredient(s), the country of origin or place of provenance of those ingredient(s) shall also be given.
Amendment 611 #
Proposal for a regulation
Chapter VI
Chapter VI
Chapter deleted
Amendment 621 #
Proposal for a regulation
Article 39 – paragraph 1
Article 39 – paragraph 1
Member States may adopt measures derogating from Article 9(1) and Article 10(2) in the case of milk and milk products, fermented milk and cream, to which no ingredient other than lactic product and micro-organism cultures essential to manufacture, have been added, presented in grlass bottles intended for reuse.
Amendment 635 #
Proposal for a regulation
Chapter VII
Chapter VII
Amendment 646 #
Proposal for a regulation
Article 53
Article 53
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. Article 14(1) shall apply from [the first day of the month 3 years after the entry into force]. Articles 29 to 34 shall apply from [the first day of the month 3 years after the entry into force] except in the case of foods labelled by food business operators with, on the date of entry into force, less than 150 employees and whose annual turnover and/or annual balance sheet total does not exceed EUR 2 million where they shall apply [the first day of the month 5 years after the entry into force]. Food placed on the market prior to the date of application of this Regulation which do not comply with this regulation may be marketed until all stocks have been exhausted. Article 17(1) shall apply from [the first day of the month 15 years after the entry into force].
Amendment 653 #
Proposal for a regulation
Annex I – point 8
Annex I – point 8
8. ‘sugars’ means all monosaccharides and disaccharides present in food, but excludes polyols and isomaltulose;
Amendment 685 #
Proposal for a regulation
Annex IV – indent 3
Annex IV – indent 3
- natural mineral waters or other waters intended for human consumption, including those where the only added ingredients are carbon dioxide and/or flavourings;
Amendment 687 #
Proposal for a regulation
Annex IV – indent 4
Annex IV – indent 4
- a herbs, a spice ors, seasonings and mixtures thereof;
Amendment 689 #
Proposal for a regulation
Annex IV – indent 4 a (new)
Annex IV – indent 4 a (new)
- sugar.
Amendment 718 #
Proposal for a regulation
Annex VIII – paragraph 5 – subparagraph 1
Annex VIII – paragraph 5 – subparagraph 1
5. Where a solid food is presented in a liquid medium, the drained net weight at the moment of the packing of the food shall also be indicated.
Amendment 738 #
Proposal for a regulation
Annex XI – part B
Annex XI – part B
PART B – REFERENCE INTAKES FOR ENERGY AND SELECTED NUTRIENTS OTHER THAN VITAMINS AND MINERALS (ADULTS) Energy or Reference Intake nutrient Energy 8400 kJ (2000 (2000 kcal) kcal) Total fat 70 g Saturates 20 g Carbohydrate 230 g Sugars 90 g Salt 6g
Amendment 740 #
Proposal for a regulation
Annex XII – table
Annex XII – table
- carbohydrate 4 kcal/g —17 kJ/g (except polyols) - polyols 2,4 kcal/g —10 kJ/g - protein 4 kcal/g —17 kJ/g - fat 9 kcal/g —37 kJ/g - salatrims 6 kcal/g — 25 kJ/g - alcohol 7 kcal/g —29 kJ/g (ethanol) - organic acid 3 kcal/g — 13 kJ/g
Amendment 743 #
Proposal for a regulation
Annex XIII – part A – table – row 1
Annex XIII – part A – table – row 1
- energy kJ and kcal
Amendment 747 #
Proposal for a regulation
Annex XIII – part C – table
Annex XIII – part C – table
energy kJ and kcal fat g of which of which - saturates g - trans fats g - mono- g unsaturates - polyunsaturates g carbohydrate g of which of which - sugars g - polyols g - starch g fibre g protein g salt g sodium g of which - salt g cholesterol mg vitamins and the units specified minerals in point 1 of Part A of Annex XI A of Annex XI