29 Amendments of Elisabeth JEGGLE related to 2008/0028(COD)
Amendment 71 #
Proposal for a regulation
Article 8 – paragraph 1
Article 8 – paragraph 1
1. Without prejudice to paragraphs 3 and 4, fFood business operators, within the businesses under their control, shall ensure compliance with the requirements of food information law which are relevant to their activities and shall verify that such requirements are met.
Amendment 72 #
Proposal for a regulation
Article 8 – paragraph 3
Article 8 – paragraph 3
Amendment 73 #
Proposal for a regulation
Article 8 – paragraph 4
Article 8 – paragraph 4
Amendment 88 #
Proposal for a regulation
Article 11 – paragraph 1 a (new)
Article 11 – paragraph 1 a (new)
Amendment 90 #
Proposal for a regulation
Article 13 – paragraph 4
Article 13 – paragraph 4
4. In the case of non-prepacked food, the provisions of Article 41Without prejudice to Article 41, Article 9 - with the exception of Article 9(1c) - and Article 10 shall not apply to foods offered for sale to the final consumer or to mass caterers in non-prepacked form, or where foods are packed on the sales premises at the consumer's request or prepacked for direct shall applye.
Amendment 109 #
Proposal for a regulation
Article 20 – point e)
Article 20 – point e)
(e) wine as defined in Council Regulation (EC) No 1493/1999479/2008, liqueur wine, sparkling wine, semi-sparkling wine, aromatised wine and similar products obtained from fruit other than grapes as well as mead, beer, and spirits as defined in Article 2(1) of Regulation (EC) No. […] of […] 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/891. The Commission shall produce a report after [five years of the entry into force of this Regulation] concerning the application of Article 19 on these products and may accompany this report by specific measures determining the rules for labelling ingredients. Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3); 1 OJ L 39, 13.2.2008, p. 16.
Amendment 118 #
Proposal for a regulation
Article 29 – paragraph 1 – point b)
Article 29 – paragraph 1 – point b)
b) the amounts of fat, saturatesprotein, carbohydrates with specific reference to sugars, and salund fat.
Amendment 124 #
Proposal for a regulation
Article 29 – paragraph 1 – subparagraph 2
Article 29 – paragraph 1 – subparagraph 2
This paragraph shall not apply to wine as defined in Council Regulation (EC) No 1493/1999, beer, and spirits as defined in Article 2(1) of Regulation (EC) No. […] of […] of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications ofunder Regulation (EC) No 479/2008, liqueur wine, sparkling wine, semi- sparkling wine, aromatised wine and similar products obtained from fruit other than grapes as well as mead, beer, and spirit drinks aund repealing Counciler Article 2(1) of Regulation (EEC) No 1576/8910/2008. The Commission shall produce a report after [five years of the entry into force of this Regulation] concerning the application of this paragraph on these products and may accompany this report by specific measures determining the rules for a mandatory nutrition declaration for these products. Those measures designed to amend non- essential elements of this Regulation, by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3).
Amendment 146 #
Proposal for a regulation
Article 34 – paragraph 1
Article 34 – paragraph 1
1. The particulars referred to Article 31(2) related to the mandatory nutrition declaration shall be included in the principal field of vision. They shall be presented, where appropriate, togetherin Article 29(1) shall be presented in a clear format in the following order: energy, fat, saturatesprotein, carbohydrates with specific reference to sugars, and salfat.
Amendment 162 #
Proposal for a regulation
Article 37
Article 37
Amendment 164 #
Proposal for a regulation
Article 38
Article 38
Amendment 167 #
Proposal for a regulation
Article 39
Article 39
Amendment 169 #
Proposal for a regulation
Article 40
Article 40
Amendment 172 #
Proposal for a regulation
Article 41
Article 41
Amendment 173 #
Proposal for a regulation
Article 41 – paragraph 1
Article 41 – paragraph 1
Amendment 177 #
Proposal for a regulation
Article 41 – paragraph 2
Article 41 – paragraph 2
2. Member States may decide not to require the provisionto make some or all of somthe of ther particulars referred to in paragraph 1, other than those referred to in Articles 9(1) (c), provided that the consumer or mass caterer still receives sufficient information and 10 compulsory.
Amendment 181 #
Proposal for a regulation
Article 41 – paragraph 3
Article 41 – paragraph 3
3. Member States shall communicate to the Commission the text of the measures referred to inadopted under paragraphs 1 and 2 without delay.
Amendment 184 #
Proposal for a regulation
Article 42
Article 42
Amendment 187 #
Proposal for a regulation
Article 43
Article 43
Amendment 188 #
Proposal for a regulation
Article 44
Article 44
Amendment 190 #
Proposal for a regulation
Article 45
Article 45
Amendment 191 #
Proposal for a regulation
Article 46
Article 46
Amendment 192 #
Proposal for a regulation
Article 47
Article 47
Amendment 197 #
Proposal for a regulation
Article 53 – paragraph 3 a (new)
Article 53 – paragraph 3 a (new)
Packaging materials and stocks of products which were packaged or labelled before the entry into force of this Regulation and do not comply with the provisions thereof may still be placed on the market until these stocks are completely exhausted.
Amendment 198 #
Proposal for a regulation
Annex I – point 1 – letter b – first indent
Annex I – point 1 – letter b – first indent
– fatprotein,
Amendment 200 #
Proposal for a regulation
Annex I – point 1 – letter b – third indent
Annex I – point 1 – letter b – third indent
– fibreat,
Amendment 221 #
Proposal for a regulation
Annex VII – paragraph 1 – point iii a (new)
Annex VII – paragraph 1 – point iii a (new)
iiia. which complies with product standards in accordance with Community provisions or, where they do not exist, in accordance with national provisions; or
Amendment 222 #
Proposal for a regulation
Annex VIII – point 5 – subparagraph 1
Annex VIII – point 5 – subparagraph 1
Where a solid food is presented in a liquid medium, the drained net weight of the food at the time of packaging shall also be indicated.
Amendment 287 #
Proposal for a regulation
Annex V - Part Ca (new)
Annex V - Part Ca (new)
Part Ca – OFFICIAL DESIGNATION OF FOODS WHICH GIVE THE IMPRESSION OF BEING A DIFFERENT FOOD Foods which give the impression of being a different food or in which an ingredient has been replaced by an imitation shall be labelled as follows: Divergence in Official terms of type, designation quality and composition As compared with ‘Imitation cheese, full or cheese’ partial replacement of milk fat with vegetable fat As compared with ‘Imitation ham’ ham, altered composition consisting of chopped-up ingredients with a much lower meat content