1 Amendments of Sebastiano SANZARELLO related to 2008/0108(CNS)
Amendment 15 #
Proposal for a regulation – amending act
Annex – point 2
Annex – point 2
Regulation (EC) No 1234/2007
Annex XIV – Part B – Part II – Point 2
Annex XIV – Part B – Part II – Point 2
2. 'fresh poultrymeat' means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below -2°C and not higher than +4°C. However, Member States may lay down different temperature requirements for a short period for the cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot.fresh poultrymeat intended for the production of meat preparations may be stiffened at temperatures below 2°C for a short period.