BETA

10 Amendments of Sebastiano SANZARELLO

Amendment 92 #

2008/0180(CNS)

Proposal for a regulation
Article 4 – paragraph 2 – subparagraph 2
However, Member States may decide not to apply that derogation.deleted
2009/02/25
Committee: AGRI
Amendment 117 #

2008/0180(CNS)

Proposal for a regulation
Article 7 – paragraph 2 – introductory part
2. The following slaughter operations shall only be carried out by persons holdingunder the supervision of a cpertificate of competence for such operations, as provided for in Article 18son with relevant uninterrupted professional experience of at least [two] years:
2009/02/25
Committee: AGRI
Amendment 120 #

2008/0180(CNS)

Proposal for a regulation
Article 7 – paragraph 2 – point f
(f) the bleeding of live animals and/or the slaughter methods referred to in Article 4(2) of this Regulation.
2009/02/25
Committee: AGRI
Amendment 138 #

2008/0180(CNS)

Proposal for a regulation
Article 10 a (new)
Article 10a Arrangements for imports from third countries The Commission shall ensure that meat and meat products from third countries that are intended for consumption in the internal market comply with the provisions of this Regulation.
2009/02/25
Committee: AGRI
Amendment 173 #

2008/0180(CNS)

Proposal for a regulation
Article 15 – paragraph 3
3. For the purposes of this Article and in exceptional circumstancescases of force majeure, the competent authority may grant derogations from one or more of the provisions of this Regulation where it considers that compliance is likely to affect human health or significantly slow down the process of eradication of a disease or further undermine animal welfare.
2009/02/25
Committee: AGRI
Amendment 177 #

2008/0180(CNS)

Proposal for a regulation
Article 17
1. Each Member State shall appoint a national reference centre (hereinafter referred to as the “reference centre”) to perform the following tasks: (a) provide scientific and technical expertise relating to the approval of slaughterhouses; (b) carry out assessments of new stunning methods; (c) actively encourage the development by operators and other interested parties of codes of good practice for the implementation of this Regulation and publish and disseminate such codes, and monitor their application; (d) develop guidelines for the competent authority for the purposes of this Regulation; (e) accredit bodies and entities for the issuance of certificates of competence, as provided for in Article 18; (f) correspond and cooperate with the Commission and other reference centres, in order to share technical and scientific information and best practices as regards the implementation of this Regulation. 2. Within one year from the date of the entry into force of this Regulation, Member States shall submit details of their reference centre to the Commission and the other Member States, and shall make such information publicly available on the internet. 3. Reference centres may be established as a network, made up of separate entities, provided that all the tasks listed in paragraph 1 are allocated for all the relevant activities taking place in the Member States concerned. Member States may appoint for an entity located outside their own territory to carry out one or more of those tasks.Article 17 deleted Reference centres
2009/02/25
Committee: AGRI
Amendment 214 #

2008/0180(CNS)

Proposal for a regulation
Article 24 – paragraph 2
2. Until 31 December 2014, Member States may provide for certificates of competence, as referred to in Article 18, to be issued without examination to persons demonstrating relevant uninterrupted professional experience of at least [tenwo] years.
2009/02/25
Committee: AGRI
Amendment 225 #

2008/0180(CNS)

Proposal for a regulation
Annex I – Chapter I – Table 3 – line 2 – Category of animals
Pigs and, poultry and fur animals.
2009/02/25
Committee: AGRI
Amendment 229 #

2008/0180(CNS)

Proposal for a regulation
Annex II – point 3.3
3.3. Systems restraining bovine animals by inversion or any unnatural position shall not be usdeleted.
2009/02/25
Committee: AGRI
Amendment 15 #

2008/0108(CNS)

Proposal for a regulation – amending act
Annex – point 2
Regulation (EC) No 1234/2007
Annex XIV – Part B – Part II – Point 2
2. 'fresh poultrymeat' means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below -2°C and not higher than +4°C. However, Member States may lay down different temperature requirements for a short period for the cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot.fresh poultrymeat intended for the production of meat preparations may be stiffened at temperatures below 2°C for a short period.
2009/02/23
Committee: AGRI