20 Amendments of Jean-Paul DENANOT related to 2016/2223(INI)
Amendment 11 #
Draft opinion
Paragraph 1 a (new)
Paragraph 1 a (new)
1 a. Stresses that food waste must be analyzed in a cross-cutting manner, as it affects several policies at the same time, including agriculture, fisheries, food safety, environment, social affairs and tax policy; insists therefore on the need to better harmonize the different policies and establish the reduction of food waste as a clear objective of existing policies;
Amendment 21 #
Draft opinion
Paragraph 1 b (new)
Paragraph 1 b (new)
1 b. Calls on the Commission to carry out an impact assessment of the different policies to tackle food waste such as agriculture, fisheries, food safety, environment or tax policy;
Amendment 52 #
Draft opinion
Paragraph 3 a (new)
Paragraph 3 a (new)
3a. Draws attention to the role public agencies providing services of general interest play in waste management and in efforts to combat food wastage, and calls for the Commission to recognised the efforts of undertakings, such as SMEs, that make a direct contribution to the circular economy;
Amendment 54 #
Draft opinion
Paragraph 3 a (new)
Paragraph 3 a (new)
3 a. Stresses the importance of bringing together farmers in cooperatives or professional associations in order to reduce food losses by strengthening their knowledge of markets, allowing more efficient programming, economies of scale and improving their capacity to market their production;
Amendment 63 #
Draft opinion
Paragraph 4 – subparagraph 1 (new)
Paragraph 4 – subparagraph 1 (new)
Stresses the importance of making production forecasting tools available under the CAP in order to match supply as closely as possible to demand and thereby avoid situations in which agricultural and food surpluses result in food wastage;
Amendment 91 #
Draft opinion
Paragraph 6
Paragraph 6
6. Notes the difficulty in quantifying food wastage at the primary production stage, and calls on the Commission to identify and disseminate to Member States best practice in relation to gathering data on food loss and food waste on farms with a view to conducting information campaigns, without placing an additional administrative burden on farmers; calls on the Commission to have the proceedings of the EU Platform on Food Losses and Food Waste made available in the 24 EU languages;
Amendment 96 #
Draft opinion
Paragraph 6 a (new)
Paragraph 6 a (new)
6 a. Notes that food waste is a problem at every stage of the chain, whether it is production, processing, marketing, transport or consumption; insists therefore on the need to improve communication between all actors in the food supply chain, in particular between suppliers and distributors, in order to match supply and demand, the discrepancies of which are one of the main causes of food waste;
Amendment 105 #
Draft opinion
Paragraph 7
Paragraph 7
7. Believes that farmer-led initiatives can offer viable economicsustainable and economically viable solutions and provide value for products which might otherwise go to waste, and highlights the potential of farmer-led social innovation projects such as gleaning and donation of excess foodstuffs to food banks; calls on the Commission to recognise practices of this kind and to promote them under the second CAP pillar; calls on Member States to promote short supply chains, which help to address the problems of over-packaging and food wastage, and to encourage the restaurant trade to make it easier for customers to take leftovers home with them;
Amendment 108 #
Draft opinion
Paragraph 7
Paragraph 7
7. Believes that farmer-led initiatives can offer viable economic solutions and provide value for products which might otherwise go to waste, by developing markets for products that would normally be excluded from the food chain, and highlights the potential of farmer-led social innovation projects such as gleaning and donation of excess foodstuffs to food banks;
Amendment 111 #
Draft opinion
Paragraph 7 – point 1 (new)
Paragraph 7 – point 1 (new)
(1) Calls on the Commission to revise the VAT Directive (2006/112/EC) with a view to ensuring that all Member States offer tax exemptions on food donations;
Amendment 115 #
Draft opinion
Paragraph 7 a (new)
Paragraph 7 a (new)
7 a. Notes that the food industry has already taken initiatives to reduce food waste by strengthening cooperation with food banks throughout Europe; notes, however, that there are still barriers to donations, mainly of legal nature; calls on the Commission to clarify the interpretation of the legal provisions discouraging donations;
Amendment 119 #
Draft opinion
Paragraph 7 b (new)
Paragraph 7 b (new)
7 b. Stresses that, in the context of food aid, VAT on food donations is due, but Member States may consider that the value used for the calculation of VAT is low or close to zero if the donation is made close to the recommended date of consumption or if the foodstuffs are unsaleable; notes that in practice VAT on food aid is treated differently from one Member State to another; calls, therefore, on the Commission to clarify the rules on the application of the VAT Directive in the case of food aid;
Amendment 120 #
Draft opinion
Paragraph 7 c (new)
Paragraph 7 c (new)
7 c. Stresses that price volatility, extreme or unusual climate events and the prolongation of the Russian embargo are responsible for food waste in the agricultural sector; stresses the importance of building bridges between farmers and food banks to encourage the development of agricultural donations;
Amendment 121 #
Draft opinion
Paragraph 7 d (new)
Paragraph 7 d (new)
7 d. Calls for the restoration of an effective policy to regulate agricultural markets in order to better match supply to demand and thus reduce food waste;
Amendment 127 #
Draft opinion
Paragraph 8
Paragraph 8
8. Notes that some wastage at farm level is also due to the role played by retailers in relation to retailer standards regarding product specifications, cancelled orders owing to changes in consumer demand, and over-production as a result of requirements to meet seasonal demands; encourages producer groups to conclude contracts with retailers in order to obviate unwanted effects of this kind.
Amendment 131 #
Draft opinion
Paragraph 8 – subparagraph 1 (new)
Paragraph 8 – subparagraph 1 (new)
Emphasises that food wastage at the production stage can also stem from the deterioration of our agricultural production base resulting from the degradation of land, biodiversity (reduced pollination) and natural resources of all kinds, and that due account needs to be taken of this in the future development of farming and the common agricultural policy.
Amendment 133 #
Draft opinion
Paragraph 8 – point 1 (new)
Paragraph 8 – point 1 (new)
(1) Believes it important to ensure that land is properly managed under the common agricultural policy and national policies in order to contain food losses caused indirectly by poorly managed urbanisation and infrastructure development or the abandonment of farmland that has become economically unattractive to farm.
Amendment 143 #
Draft opinion
Paragraph 8 a (new)
Paragraph 8 a (new)
8 a. Highlights the findings of the Special Report No 34 of the European Court of Auditors "Combating food waste: an opportunity for the EU to improve the use of resources in the food chain"', stressing that Commission's action regarding food waste has so far been sporadic and fragmented;
Amendment 159 #
Draft opinion
Paragraph 8 c (new)
Paragraph 8 c (new)
8 c. Regrets the lack of a common definition of 'food waste' at the European level, despite repeated calls from the European Parliament, the Council, the Committee of the Regions and the G20; calls, therefore, on the Commission to reflect on the establishment of such a definition.
Amendment 168 #
Draft opinion
Paragraph 8 e (new)
Paragraph 8 e (new)
8 e. Stresses the importance of the new "school schemes programmes" and in particular the introduction of compulsory accompanying measures, such as the promotion of conscious food consumption in education; stresses the importance of using these accompanying measures to convey educational messages about food waste and its prevention;