76 Amendments of Róża THUN UND HOHENSTEIN related to 2020/2260(INI)
Amendment 6 #
Draft opinion
Paragraph 1
Paragraph 1
1. Welcomes the fact that the aim of the Farm to Fork Strategy is to establish a sustainable, healthy and resilient food system, which benefits consumers in the EU while providing sustainable solutions to the new challenges caused and highlighted by the COVID-19 crisis;
Amendment 18 #
Draft opinion
Paragraph 2
Paragraph 2
2. Considers that promoting healthy and sustainable food consumption calls for changes to diets, and production systems and internal trade, which should be supported by harmonised front-of-pack nutritional labelling framework in order to avoid market fragmentation and better enforcement of internal market rules; considers, however, that the 'Farm to Fork' Strategy should be based primarily on a scientific approach, and therefore calls on the European Commission to make a further impact assessment of the effects of the objectives set out in the Strategy;
Amendment 22 #
Draft opinion
Paragraph 2
Paragraph 2
2. Considers that promoting healthy and sustainable food consumption calls for changes to diets, and production systems and internal trade; recalls, at the same time, that this transition to sustainability represents a game-changer to foster a new competitiveness for all actors involved in the EU food chain;
Amendment 32 #
Draft opinion
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Considers, in particular, that the ambitious targets set by the Strategy must not result in a reduction or shortage of food production in the European Union; stresses the importance of European self- sufficiency in the production of healthy and affordable food;
Amendment 36 #
Draft opinion
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Highlights that Europeans’ diets are often not in line with recommendations for healthy eating, and that a shift in consumption patterns will be needed towards more plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; in this regard, calls on the Commission to develop EU-guidelines to properly inform consumers on what constitutes a healthy and sustainable diet while helping Member States to integrate sustainability elements in their food-based dietary guidelines (FBDGs);
Amendment 40 #
Draft opinion
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. In the light of pursuing a successful European Food system, stresses the need to avoid overlaps and discrepancies among existing environmental and food-related EU policies; asks, therefore, the Commission to review on a regular basis the overall consistency among the different policy tools;
Amendment 45 #
Motion for a resolution
Citation 6 a (new)
Citation 6 a (new)
- having regard to the report on the "European Environment – State and outlook 2020" by the European Environment Agency,
Amendment 53 #
Draft opinion
Paragraph 3
Paragraph 3
3. Calls on the Commission to step up its support for regional food systems and short supply chains, which act ascan be a source of fresh, and sustainable and better quality products for consumers; takes the view that legislation on European public procurement should be revised in order tounderlines the significant role the public procurement plays in fostering local, high-quality food supply systems;
Amendment 68 #
Draft opinion
Paragraph 4
Paragraph 4
4. Urges the Commission to promote alternative business models, such as consumer-friendly cooperative schemes and packaging free shops;
Amendment 70 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Given the food packaging’s high impacts on the environment, particularly when littered, calls on the Commission to clarify the concepts of “(over)packaging” and “unnecessary packaging”; asks, therefore, to the Commission to increase the sustainability of food distribution through specific measures; in this context, welcomes the Commission intentions to review the Packaging and Packaging Waste Legislation;
Amendment 87 #
Draft opinion
Paragraph 5
Paragraph 5
5. Supports the establishment of a governance framework and a code of conduct for food and retail businesses, in order to make them accountable and aware of the importance of sustainability and health; insists that the code of conduct must be accompanied by a robust monitoring and evaluation mechanism;
Amendment 102 #
Draft opinion
Paragraph 6
Paragraph 6
6. Welcomes the Commission’s initiative to promote healthier and sustainable diets by introducing nutritionalent profiles, accompanied by mandatory and harmonised labelling of the nutritional value of foods on the front of packaging, based on robust scientific evidence and proven consumer understanding;
Amendment 111 #
Draft opinion
Paragraph 6 a (new)
Paragraph 6 a (new)
6a. Emphasizes that the primary purpose of food labelling is to provide clear and accurate information to consumers so that they can make informed purchasing decisions;
Amendment 112 #
Motion for a resolution
Citation 23 a (new)
Citation 23 a (new)
- having regard to the EUPHA report on healthy and sustainable diets 2017 showing EU red meat consumption is twice as high as recommended1a, __________________ 1a https://eupha.org/repository/advocacy/EU PHA_report_on_healthy_and_sustainable _diets_20-05-2017.pdf
Amendment 114 #
Draft opinion
Paragraph 6 b (new)
Paragraph 6 b (new)
6b. Notes consumers' views that the existing regulatory framework does not fully allow for clear and easily understandable information on the nutritional value and therefore welcomes the European Commission's intention to explore and propose new ways to improve food nutritional labelling;
Amendment 116 #
Draft opinion
Paragraph 6 d (new)
Paragraph 6 d (new)
6d. Underlines that using different labels in different Member States might lead to market fragmentation and confuse consumers;
Amendment 126 #
Draft opinion
Paragraph 7
Paragraph 7
7. Regards it as essential, further, to keep consumers better informed by introducing mandatory origin labelling of food, which would be broadened to cover animal welfare, sustainability and pesticide residue levelsconsidering introducing food labelling regarding animal welfare, sustainability and pesticide residue levels; in light of this, asks the Commission to carry out an impact assessment based on sound scientific knowledge;
Amendment 132 #
Draft opinion
Paragraph 7 a (new)
Paragraph 7 a (new)
7a. Reiterates that dual quality of food products is unacceptable and needs to be fully counteracted to avoid discrimination and misleading of EU consumers; in this regard, calls the Commission to monitor closely the situation on the market and propose targeted legislation when necessary; in addition, stresses the importance to strengthen the role of consumer organisations in identifying potentially misleading branding practices as well as misleading information provided on the packaging;
Amendment 161 #
Draft opinion
Paragraph 9
Paragraph 9
9. CWelcomes the Commission intention to propose legally binding targets to reduce the food waste in the EU; furthermore, calls on the Commission to clarify the current legislationEU rules on date marking on “use-by dates, in order to reduce” and “best before” dates in order to prevent and reduce food waste and food loss; in this regard, ask the Commission to promote a multi- stakeholder approach to empower consumers and encourage the food industry to implement practical solutions to accelerate the battle against food waste;
Amendment 174 #
Draft opinion
Paragraph 10 a (new)
Paragraph 10 a (new)
10a. Notes that a study carried out by the European Commission's Joint Research Centre did not identify a precise geographical pattern of dual quality of products; points out, however, that the above-mentioned research has shown the presence of dual quality of certain products in the European single market and therefore considers that the implementation of the ‘Farm to Fork’ Strategy must ensure that products which are not identical should be presented in a different way;
Amendment 181 #
Draft opinion
Paragraph 11 a (new)
Paragraph 11 a (new)
11a. In order to protect the competitiveness of European businesses, especially small and medium-sized enterprises, and to protect the integrity of the single market, calls on the European Commission to ensure, through a proactive trade and customs policy, that food products imported into the single market comply with strict European food safety regulations;
Amendment 184 #
Draft opinion
Paragraph 11 a (new)
Paragraph 11 a (new)
11a. Stresses that the ‘Farm to Fork’ Strategy must take a stronger regional approach, taking into account the specificities of production in those Member States where there is a risk of food production moving to third countries due to the their proximity; calls on the Commission, therefore, to monitor situation closely in this regard in order to avoid relocating of production to third countries;
Amendment 185 #
Draft opinion
Paragraph 11 a (new)
Paragraph 11 a (new)
11a. Welcomes the Commission’s intention to develop a new framework for sustainable food labelling; calls on the Commission to define the methodology and specify which dimensions of sustainability would be covered while ensuring that the new scheme does not confuse consumers;
Amendment 196 #
Draft opinion
Paragraph 11 d (new)
Paragraph 11 d (new)
11d. Points out that over-packaging of food is an important issue that needs EU attention and action as it has consequences for consumers, affects shipping costs, and also has an adverse impact on the environment; reiterates its call on the European Commission to clarify the concept of unnecessary packaging and over-packaging.
Amendment 232 #
Motion for a resolution
Recital B
Recital B
B. whereas Europe’s food system should deliver food and nutrition security in a way that contributes to social well- being and maintains and restores ecosystem health; whereas currently, the food system is responsible for a range of impacts on human and animal health and on the environment, the climate and biodiversity; whereas the way in which we produce and consume food needs to transform in order to ensure coherence with the SDGs, the Paris Agreement, the Convention on Biological Diversity and EU policies, particularly in the areas of sustainability, the environment, biodiversity, climate, public health, animal welfare, food and economic sustainability for farmers;
Amendment 235 #
Motion for a resolution
Recital B
Recital B
B. whereas Europe’s food system should deliver food and nutrition security in a way that contributes to social well- being and maintains and restores ecosystem health; whereas currently, the food system is responsible for a range of impacts on human and animal health and on the environment, the climate and biodiversity; whereas the way in which we produce and consume food needs to transform rapidly in order to ensure coherence with the SDGs, the Paris Agreement, the Convention on Biological Diversity and EU policies, particularly in the areas of sustainability, the environment, climate, public health, animal welfare, food and economic sustainability for farmers;
Amendment 259 #
Motion for a resolution
Recital B a (new)
Recital B a (new)
Ba. whereas biodiversity is also crucial for safeguarding food security in the EU; highlights the important role of the European agricultural sector regarding the production of healthy, safe and affordable foods;
Amendment 271 #
Motion for a resolution
Recital B b (new)
Recital B b (new)
Bb. whereas the uptake of smart farming technologies to continuously monitor animal health and welfare has the potential to ensure effective disease prevention and the implementation of animal welfare standards and thereby ensuring food safety;
Amendment 274 #
Motion for a resolution
Recital B c (new)
Recital B c (new)
Bc. whereas the European agri food system is part of a global food system and the EU has the safest, healthiest, most sustainably produced, most nutritious and high-quality foods in the global marketplace; whereas the EU is also dependent on imports for certain agri foods because of climatic conditions and shortages; whereas it should be stressed that all imported foods have to apply the same sustainability and agri food safety standards;
Amendment 316 #
Motion for a resolution
Recital C
Recital C
C. whereas the European model of a multifunctional agricultural-food sector, driven by family farms, continues to ensure quality food production, local supply chains, good agriculture practices, high environmental standards and vibrant rural areas throughout the EU;
Amendment 364 #
Motion for a resolution
Recital D
Recital D
D. whereas it is important that consumers are informed and enabled to take their share of responsibility for the consequences of their choice of food stuffs on the whole food system, from production to processing and distribution; whereas this requires a healthy and sound food environment which ensures that the healthy and sustainable cholack of rules and insufficient guarantees by the established certification systems1a cannot ensure that a conscious consumer choice has not contributed to deforestation or destruction of other natural ecosystem; whereas a regulatory environment is needed which ensures sustainability of offered service is also the easy and affordable choice, andnd products, together with a policy mechanisms that fosters and encourages consumption patterns that support human health while ensuring the sustainable use of natural and human resources and animal welfare; __________________ 1arequiring as little as e.g. 50% of certified content threshold for certified goods
Amendment 365 #
Motion for a resolution
Recital D
Recital D
D. whereas it is important that consumers are informed and enabled to take responsibility for the consequences of their choice of food stuffs on the whole food system, from production to processing and distribution; whereas this requires a healthy and sound food environment which ensures that the healthy and sustainable choice is also the easy and affordable choice, and fosters and encourages consumption patterns that support human health while ensuring the sustainable use of natural and human resources and animal welfare; whereas a mandatory labelling providing information of the nutrition profile, the origin, the compliance with animal welfare provision and the sustainability will guide the consumer towards a healthy and safe nutrition;
Amendment 368 #
Motion for a resolution
Recital D
Recital D
D. whereas food value chain actors have a large share of responsibility for current unsustainable and unhealthy diets and must contribute to the transition to sustainable food systems; in this regard, it is important that consumers are informed and enabled to take responsibility for the consequences of their choice of food stuffs on the whole food system, from production to processing and distribution; whereas this requires a healthy and sound food environment which ensures that the healthy and sustainable choice is also the easy and affordable choice, and fosters and encourages consumption patterns that support human health while ensuring the sustainable use of natural and human resources and animal welfare;
Amendment 415 #
Motion for a resolution
Recital E
Recital E
E. whereas the European food system has played a crucial role during the COVID-19 pandemic, demonstrating its resilience with farmers, processors and retailers working together under difficult conditions, including lockdowns, to ensure that European consumers continue to have access to safe, affordable, and high quality products without impediment while respecting the integrity of the internal market;
Amendment 443 #
Motion for a resolution
Recital E a (new)
Recital E a (new)
Ea. whereas it became evident that animal health is an essential element in any sustainable food system and impacts on animal health have direct effect on the sustainability of the food system;
Amendment 495 #
Motion for a resolution
Paragraph 1
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet; in light of this, encourages the Commission to translate, as a matter of urgency, the strategy into concrete legislative and non-legislative action as soon as possiblein order to tackle rapidly the unsustainability of the current food system and the higher costs of a failure to act;
Amendment 603 #
Motion for a resolution
Paragraph 2
Paragraph 2
2. Welcomes the announcement of an impact-assesevidence-based proposal for a legislative framework for sustainable food systems; invites the Commission to use this proposal to set out a holistic common food policy aimed at reducing the environmental and climate footprint and negative public health impacts of the EU food system in order to make Europe the first climate- neutral continent by 2050 at the latest and strengthen its resilience to ensure long- term food security in the face of climate change and biodiversity loss, leading a global transition towards sustainability from farm to fork, based on the principle of a multifunctional agricultural sector while ensuring consistency between policies by taking into account the existing legislation in order to enable all actors in the European food system to develop long- term plans based on realistic and transparent objectives; suggests that the respective base lines and progress achieved in each Member State be taken into account, while promoting the exchange of know-how and best practices between Member States; stresses the need to include the entire food and beverage chains including agricultural production, processing, marketing, distribution and retail;
Amendment 635 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Welcomes the first mid-term review of the Strategy planned by mid- 2023; stresses the need for any evaluation of the Strategy to consider the impact of all actions foreseen in a holistic and systemic manner, rather than to focus only on individual targets; insists on the need for any assessment of the Strategy to cover all dimensions of sustainability, including environmental, economic, social and health;
Amendment 655 #
Motion for a resolution
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Calls for a structured dialogue between the Commission, European Parliament, Member States and food system stakeholders to discuss gaps, opportunities, challenges and trade-offs in the development and implementation of a holistic common EU food policy;
Amendment 672 #
Motion for a resolution
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Highlights that this approach is necessary to ensure that legislation will deliver a more sustainable agriculture which helps to meet the EU’s climate target plan and protects biodiversity, whilst ensuring that European consumers continue to have access to safe, sufficient, affordable and nutritious food;
Amendment 678 #
Motion for a resolution
Paragraph 2 c (new)
Paragraph 2 c (new)
2c. Calls on the Commission to establish regular evidence-based evaluations of the implementation of the Strategy, in order to adjust the measures and targets to a more restrained or ambitious approach; stresses the importance of appropriate target-related measures taking into account active market demand; calls on the Commission to submit mid-term reviews for every legislative proposal corresponding to the strategy;
Amendment 906 #
Motion for a resolution
Paragraph 4
Paragraph 4
4. Emphasises the importance of recogniszing and monitoring the significant impact of agriculture and especially animal production on greenhouse gas (GHG) emissions, nitrogen, biodiversity loss and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors and by an improved and more efficient land use e.g. by means of agroforestry practices and by restoration of semi-natural and natural, e.g. peatlands, high-nature value systems; calls for revised regulatory measures and targets to ensure progressive reductions in all GHG emissions in these sectors and in particular an ambitious net removal target for the LULUCF sector; further calls on putting limits on industrial models of production that have a negative impact on the climate and clash with the objectives of the European Green Deal and the farm to fork and biodiversity strategies;
Amendment 930 #
Motion for a resolution
Paragraph 4
Paragraph 4
4. Emphasises the importance of recognising the significant impact of agriculture and especially animal production on greenhouse gas (act of the whole food supply chain from agriculture, animal production to transport, packaging and consumption on GHG emissions and land use; acknowledges that according to the FAO, well management practices of livestock can lead to a 30% decrease in GHG) emissions, and land usethat healthy animals require less natural resource inputs like feed and water as they move through the production system; stresses the need tofor enhanceing natural carbon sinks and reduceing agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular inby the feed and livestock sectors; calls for regulatory measures and targets to ensurto reduce the progressive reductions in all GHG emissions in these sectors whole food supply chain;
Amendment 962 #
Motion for a resolution
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Highlights that the successful implementation of the Strategy requires an effective cooperation at EU and Member States level including civil society, public authorities and business, in particular stakeholders specifically affected by the measures foreseen in the Strategy, especially in the agriculture, fisheries, forestry and extractive sectors;
Amendment 1007 #
Motion for a resolution
Paragraph 5
Paragraph 5
5. Points out that extensive and permanent grassland-based or organic animal husbandry is a feature of the European food system and a defining element of many traditional rural communities, and that it has multiple positive effects for the environment and against climate change, and contributes to a circular economy sustainable circular economy; Stresses that, in contrast, intensive livestock farming causes major negative impacts on the environment, public health and animal welfare; calls on the European Commission to ensure that its policies and funding programmes promote a shift to less and better animal farming and meat consumption in Europe;
Amendment 1038 #
Motion for a resolution
Paragraph 5 a (new)
Paragraph 5 a (new)
5a. Viewing the increasing concern of consumers towards animal welfare and animal health, welcomes the European Commission intention to consider options for animal welfare labelling to better transmit value through the food chain; urges the Commission to develop an easy- to-read, transparent and harmonised EU- wide animal welfare label, which could lead to significantly improve public knowledge, awareness and understanding of animal welfare and animal health in food production while creating a new market for farmers to sell products based on higher animal welfare standards;
Amendment 1041 #
Motion for a resolution
Paragraph 5 a (new)
Paragraph 5 a (new)
5a. Stresses that policy should not only address climate and health concerns and should not drive consumption patterns away from ruminants to pigs, or poultry as the vast majority of these are currently farmed in industrial systems, with their multiple detrimental environmental and animal welfare impacts; emphasises that a coherent approach is needed, considering holistically and jointly human health, environment, biodiversity, animal welfare and climate when referring to food system as sustainable;
Amendment 1086 #
Motion for a resolution
Paragraph 6
Paragraph 6
6. Welcomes the notion of rewarding carbon sequestration in soils; stresses, however, that intensive and industrial agriculture and farming models with negative impacts on biodiversity should not receive climate funding or be incentivised; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal; in this regard, stresses the point that the intrinsic value of the farm to fork strategy will only be unlocked if supported by an equally ambitious and environmentally consistent CAP;
Amendment 1200 #
Motion for a resolution
Paragraph 7 b (new)
Paragraph 7 b (new)
7b. Welcomes the plan to expand organic farming, emphasises to take into account supply and demand of organic foods and calls for information and awareness campaigns about this conversion;
Amendment 1222 #
Motion for a resolution
Paragraph 8
Paragraph 8
8. Calls for CAP National Strategic Planon the European Commission to only approve CAP National Strategic Plans if they demonstrate their contribution to European Green Deal objectives given Member States respective baselines and that all CAP National Strategic Plans together meet the Union-wide targets; calls on Member States to ensure adequate financial support and incentives to promote new ecological ‘green’ business models for agriculture and artisanal food production, notably through fostering short supply chains and quality food production;
Amendment 1229 #
Motion for a resolution
Paragraph 8
Paragraph 8
8. Calls for CAP National Strategic Plans to ensure adequate financial support and incenmainstreaming ecological ‘green’ business models for agriculture, diverse and high-nature value ecosystems, prioritizing practivces tohat promote new ecological ‘green’ business models for agriculture and artisanal food production, notably through fostering short supply chains and quality food production; vide higher environmental and animal welfare benefits and include measures fostering short supply chains, quality and artisanal food production and to include a national target for organic land based on an analysis of the organic sector’s current development and potential in each Member State.
Amendment 1274 #
Motion for a resolution
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Notes the synergies between the objectives of the farm to fork strategy around the sustainable food systems and the 10% agricultural area under high- diversity landscape features and of 3 billion tree targets of the Biodiversity Strategy; highlights that restoration and rejuvenation of existing agroforestry systems, as well as establishment of new ones should contribute to the 3 billion trees target by a significant share, serving both biodiversity and climate objectives as well the objective of diversification and circularity;
Amendment 1295 #
Motion for a resolution
Paragraph 9
Paragraph 9
9. Recalls that the European food system delivers a sufficient and varied supply of safe, nutritious, affordable and sustainable food to people at all times and and affordable food to people while European scientists unanimously consider that the current system of agricultural intensification is driving loss of biodiversity and is in this form not sustainable; underlines that increasing the economic, environmental and social sustainability of food producers will ultimately increase their resilience and economic sustainability; encourages the Commission to consider the food supply chain and, its workers and the high-nature value agricultural landscape as a strategic asset for the safety and well-being of all Europeans;
Amendment 1303 #
Motion for a resolution
Paragraph 9
Paragraph 9
9. Recalls that the European food system delivers a sufficient and varied supply of safe, nutritious, affordable and sustainable food to people at all times andbut that the healthfulness and sustainability of European food must still improve; underlines that increasing the economic, environmental and social sustainability of food producers will ultimately increase their resilience; encourages the Commission to consider the food supply chain and its workers as a strategic asset for the safety and well-being of all Europeans;
Amendment 1326 #
Motion for a resolution
Paragraph 9 a (new)
Paragraph 9 a (new)
9a. Stresses that the agri food sector supports not only farmers but also upstream and downstream businesses, secures and creates jobs and is the backbone of the entire food industry; highlights in this respect that the preservation of cultural landscape is the driving force for active rural areas;
Amendment 1345 #
Motion for a resolution
Paragraph 10 a (new)
Paragraph 10 a (new)
10a. Welcomes the European Commission commitment in accelerating a sustainable fish and seafood production; however, considers with serious concern that a slow action has caused 66% of the marine environment to be altered by human pressure1a and 34,2% of fish stocks to be fished at unsustainable levels1b; therefore, urges the Commission to deliver, without undue delay, on the legally binding measures it is committed to in the framework of the marine Natura2000 sites under the EU Birds and Habitats Directives while applying zero tolerance in the fight against illegal, unreported and unregulated fishing(IUU); _________________ 1aIPBES (2019),Global assessment report on biodiversity and ecosystem services of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, https://ipbes.net/global- assessment 1bFAO (2020), The State of World Fisheries and Aquaculture, http://www.fao.org/publications/sofia/202 0/en/
Amendment 1353 #
Motion for a resolution
Paragraph 10 b (new)
Paragraph 10 b (new)
10b. Considering that in the EU alone, unsustainable and intensive agriculture and fisheries have left only 23% of protected species and 16% of protected habitats in good conservation1a; recalls also that over the last 25 years birds have suffered from significant declines with no sign of recovery; therefore, urges the European Commission to make sure that the farm to fork strategy becomes part of the solution to address the biodiversity and ecosystem crisis by updating and enlarging the Birds and Habitats Directives’ Annexes without undue delay; _________________ 1a Bird Life Europe (2019), The EU Biodiversity Strategy to 2030,https://www.birdlife.org/sites/default /files/attachments/birdlife_position_biodiv ersity_web_01.pdf
Amendment 1464 #
Motion for a resolution
Paragraph 12 b (new)
Paragraph 12 b (new)
12b. Calls on the urgent need to address the distortions of competition and unbalances in the food supply chain to protect most vulnerable actors such as small farmers and agri-food workers;
Amendment 1508 #
Motion for a resolution
Paragraph 13 a (new)
Paragraph 13 a (new)
13a. Reiterates that dual quality of food products is unacceptable and needs to be fully counteracted to avoid discrimination and misleading of EU consumers; in this regard, calls the European Commission to monitor closely the situation on the market and propose targeted legislation when necessary; in addition, stresses the importance to strengthen the role of consumer organisations in identifying potentially misleading branding practices as well as misleading information provided on the packaging;
Amendment 1537 #
Motion for a resolution
Paragraph 14
Paragraph 14
14. Urges the review of the EU promotion programme for agricultural and food products, including the EU school scheme, to align it fully with the European Green Deal and the Sustainable Development Goals (SDGs), with a view to enhancing its contribution to sustainable production and consumption, notably by focusing on educational messages about the importance of healthy and sustainable nutrition andwhile promoting greater consumption of fruit and vegetables and less sugar, fat and meat with the aim of reducing obesity rates;
Amendment 1544 #
Motion for a resolution
Paragraph 14
Paragraph 14
14. Urges the review of the EU promotion programme for agricultural and food products, including the EU school scheme, the European Healthy School Lunches initiative and the EU Action Plan on Childhood Obesity 2014-2020, with a view to enhancing its contribution to sustainable production and consumption, notably by focusing on educational messages about the importance of healthy nutrition and promoting greater consumption of fruit and vegetables with the aim of reducing obesity rates;
Amendment 1584 #
Motion for a resolution
Paragraph 14 a (new)
Paragraph 14 a (new)
14a. Highlights that proper nutrition promotes optimal growth and development of children and that kindergarten and schools are key partners in encouraging children to develop healthy eating habits;
Amendment 1589 #
Motion for a resolution
Paragraph 14 b (new)
Paragraph 14 b (new)
14b. Calls on Member States to include food and nutrition education as a mandatory part of the national curriculum; reiterates that educational activities may also involve teachers and parents as they are role models for children’s healthy eating habits and lifestyles;
Amendment 1593 #
Motion for a resolution
Paragraph 14 d (new)
Paragraph 14 d (new)
14d. Highlights that a sustainable diet includes safe, enjoyable, balanced and needs-covering foods; stresses the need of the food industry to provide for a wide variety of foods that take different lifestyles and different nutritional needs and preferences into account; stresses that a more sustainable diet needs to support a purchase decision which is based on the range of foods available and the consumer's choice; highlights that it is indispensable for a conscious decision to have sufficient information and the right understanding;
Amendment 1603 #
Motion for a resolution
Paragraph 15
Paragraph 15
15. Recalls the need to promote effective Agricultural Knowledge and Innovation Systems (AKIS), enabling all food chain actors, especially start-ups ad small and medium-sized enterprises (SME), to become sustainable by speeding up innovation and accelerating knowledge transfer; recalls, in addition, the need for a farm sustainability data network to set benchmarks for farm performance and document the uptake of sustainable farming practices, while allowing for the precise and tailored application of new production approaches at farm level by providing farmers with access to fast broadband connections; recalls the need to provide for specific indicators and an EU- wide comparable measuring system to define and indicate the sustainability performance of a product in order to make products and production methods comparable;
Amendment 1678 #
Motion for a resolution
Paragraph 16
Paragraph 16
16. Calls for measures to reduce the burden that highly processed foods with high salt, sugar and fat content place on public health; regrets that the introduction of nutrient profiles is greatly delayed and stresses that a robust set of nutrient profiles must be developed to restrict or prohibit the use of false nutritional claims on foods high in fats, sugars and/or salt; calls for a mandatory EU-wide front-of-pack nutrition labelling system based on independent science; robust scientific evidence and proven consumer understanding;
Amendment 1695 #
Motion for a resolution
Paragraph 16 a (new)
Paragraph 16 a (new)
16a. Welcomes the European Commission intention to extend the mandatory origin or provenance indications to certain products while fully taking into account impacts on the single market; in this context, calls on the Commission to carry out a holistic impact assessment and analyse different options of place of origin labelling, including through an EU harmonised Regional Food Label which can offer consumers more accurate information and support regional development;
Amendment 1716 #
Motion for a resolution
Paragraph 16 b (new)
Paragraph 16 b (new)
16b. Stresses the need to provide information on the nutrition profile, the origin, the compliance with animal welfare provisions and the sustainability;
Amendment 1722 #
Motion for a resolution
Paragraph 16 d (new)
Paragraph 16 d (new)
16d. Calls on the Commission to address the problem of misleading labelling and advertising and to close legal loopholes;
Amendment 1733 #
Motion for a resolution
Paragraph 17
Paragraph 17
17. Welcomes the Commission’s commitment to revise the EU legislation on food contact materials (FCM) and to adopt with no delay specific measures for those 13 groups of materials not yet harmonised at EU level; reiterates its call to revise the legislation on FCM in line with the regulation on the registration, evaluation, authorisation and restriction of chemicals (REACH), as well as classification, labelling and packaging regulations, and to insert, without further delay, specific provisions to substitute endocrine disrupting chemicals;
Amendment 1751 #
Motion for a resolution
Paragraph 18
Paragraph 18
18. Welcomes the fact that the strategy rightly recognises the role and influence of the food environment in shaping consumption patterns and the need to make it easier for consumers to choose healthy and sustainable diets; reiterates the importance of promoting sustainable diets by raising consumer awareness including digital channels of the impacts of consumption patterns and providing information on diets that are better for human health and have a lower environmental footprint; underlines that food prices must send the right signal to consumers; welcomes, therefore,requests to consider that fair food prices, reflecting also the strategy’s objective that the healthy and sustainable choice should becomeue cost of production for the environment and society, are the only way to achieve sustainable and equitable food systems in the long term; underlines the need to increase transparency and raise consumers’ awareness regarding the mcosts affordablnd profits related to each stage of the food supply chain; encourage conesumers to make healthier lifestyle choices;
Amendment 1911 #
Motion for a resolution
Paragraph 20
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are often not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; emphasises thatin this regard, calls on the European Commission to promote specific actions towards more plant-based foods as well as to develop EU-wide guidelines for sustainable and healthy diets would bring clarity toto properly inform consumers on what constitutes a healthy and sustainable diet and inform, while helping Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy plant-based dietstheir food-based dietary guidelines (FBDGs);
Amendment 2018 #
Motion for a resolution
Paragraph 23
Paragraph 23
23. Recalls that food waste and food loss should be addressed holistically, as early as from the farm and all the way to the fork; Reiterates its call to take the measures required to achieve a Union food waste reduction target of 30 % by 2025 and 50 % by 2030 compared to the 2014 baseline; underlines that binding targets are urgently needed to achieve this and that food waste and food loss at the level of primary production and retail should be also included in the targets;
Amendment 2047 #
Motion for a resolution
Paragraph 23 a (new)
Paragraph 23 a (new)
23a. Recalls that 70% of EU food waste results from a combination of households, restaurants, catering services and retail, whereas the remaining 30% occurs on farms and during processing;
Amendment 2050 #
Motion for a resolution
Paragraph 23 c (new)
Paragraph 23 c (new)
23c. Reiterates that according to the FAO 2019 report, consumer waste is often a result of poor purchase planning, excess and impulse buying, opting for extreme cheap prices instead of quality and sustainability, confusion over labels ('best before' and 'use by'), poor in-home storing or stock management, preparation of too much food, and a lack of knowledge on how to use leftovers in other recipes instead of discarding them;
Amendment 2054 #
Motion for a resolution
Paragraph 24
Paragraph 24
24. Welcomes the proposed revision ofto clarify the current EU rules on date marking in order to prevent and reduce food waste and food loss; stresses that any change to date marking rules should be risk and science based and should improve the use of date marking by actors in the food chain and its understanding by consumers, in particular “use-by” and ‘best before’ labelling, while at the same time not undermining food safety or quality; in this regard, recalls the importance to strengthen the role of EU Platform on Food Losses and Food Waste and Member States’ Working Group in sharing best practices, progress made over time and solutions;