7 Amendments of John Stuart AGNEW related to 2018/0218(COD)
Amendment 652 #
Proposal for a regulation
Article 1 – paragraph 1 – point 32
Article 1 – paragraph 1 – point 32
Regulation (EU) No 1308/2013
Annex VII – part II – point 18 – introductory part
Annex VII – part II – point 18 – introductory part
(18) The term ‘d“De-alcoholised’ may be used together with wine” or “de- alcoholised (followed by the name of the grapevine products referred to in points 1 and 4 to 9, where category used for its production)” means the product which:
Amendment 654 #
Proposal for a regulation
Article 1 – paragraph 1 – point 32
Article 1 – paragraph 1 – point 32
Regulation (EU) No 1308/2013
Annex VII – part II – point 18 – letter a
Annex VII – part II – point 18 – letter a
(a) is obtained from wine as defined in point 1, sparkling wine as defined in point 4, new wine still in fermentation, liqueur wine, sparkling wine, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wine as defined in point 8, or from aerated semi-sparkling wine as defined in point 9, semi-sparkling wine, aerated semi-sparkling wine, wine from raisined grapes, or from wine of overripe grapes;
Amendment 656 #
Proposal for a regulation
Article 1 – paragraph 1 – point 32
Article 1 – paragraph 1 – point 32
Regulation (EU) No 1308/2013
Annex VII – part II – point 18 – letter b
Annex VII – part II – point 18 – letter b
(b) has undergone a dealcoholisation treatment in accordance with the processeconditions specified in Section E of Part I of Annex VIII; and
Amendment 660 #
Proposal for a regulation
Article 1 – paragraph 1 – point 32
Article 1 – paragraph 1 – point 32
Regulation (EU) No 1308/2013
Annex VII – part II – point 19 – introductory part
Annex VII – part II – point 19 – introductory part
(19) The term ‘p“Partially de-alcoholised’ may be used together with wine” or “Partially de-alcoholised (followed by the name of the grapevine products referred to in points 1 and 4 to 9, where category used for its production)” means the product which:
Amendment 676 #
Proposal for a regulation
Article 1 – paragraph 1 – point 33
Article 1 – paragraph 1 – point 33
Regulation (EU) No 1308/2013
Annex VIII – Part I – Point E – introductory part
Annex VIII – Part I – Point E – introductory part
The following dealcoholisation processes, whether used each of its own or in combination, shall be allowed to reduce part of or almost all the ethanol content in grapevine products referred to in points 1 and 4 to 9to 9, 15 and 16 of Part II of Annex VII:
Amendment 677 #
Proposal for a regulation
Article 1 – paragraph 1 – point 33
Article 1 – paragraph 1 – point 33
Regulation (EU) No 1308/2013
Annex VIII – Part I – Section E – point c a (new)
Annex VIII – Part I – Section E – point c a (new)
(ca) other processes authorised in accordance with Article 80.
Amendment 751 #
Proposal for a regulation
Article 3 – paragraph 4 a (new)
Article 3 – paragraph 4 a (new)
Regulation (EU) No 251/2014
Article 7 – paragraphs (new)
Article 7 – paragraphs (new)
(4a) In Article 7, paragraph 1 and 2 are added: 1. Where the provenance of aromatised wine products, other than a geographical indication is indicated in its description, presentation or labelling, it shall correspond to the place or region where the stage or stages in the production process which conferred on the finished aromatised wine product its character and essential definitive qualities took place. 2. The indication of the country of origin or place of provenance of the primary ingredient shall not be required for aromatised wine products.