BETA

Activities of Andrés PERELLÓ RODRÍGUEZ related to 2008/0028(COD)

Plenary speeches (2)

Food information to consumers (debate)
2016/11/22
Dossiers: 2008/0028(COD)
Food information to consumers (debate)
2016/11/22
Dossiers: 2008/0028(COD)

Amendments (16)

Amendment 141 #
Proposal for a regulation
Article 2 – paragraph 2 – point k
(k) 'field of vision' means all the surfaces of a package that can be read from a single viewing point, permitting rapid and easy access to labelling information by allowing consumers to read that information without needing to turn the package back and forth;
2011/03/23
Committee: ENVI
Amendment 144 #
Proposal for a regulation
Article 2 – paragraph 2 – point o
(o) 'primary ingredient' means an ingredient or ingredients of a food that represent more than 50 % of that food or which are usually associated with the name of the food by the consumer and for which in most cases a quantitative indication is required;deleted
2011/03/23
Committee: ENVI
Amendment 240 #
Proposal for a regulation
Article 25 – paragraph 3
3. Where the country of origin or the place of provenance of a food is given and where it is not the same as that of its primary ingredient: (a) the country of origin or place of provenance of the primary ingredient in question shall also be given; or (b) the country of origin or place of provenance of the primary ingredient shall be indicated as being different to that of the food. The application of this paragraph shall be subject to adoption of the implementing rules referred to in paragraph 6.deleted
2011/03/23
Committee: ENVI
Amendment 241 #
Proposal for a regulation
Recital 41
(41) Member States should retain the right, depending on local practical conditions and circumstances, to lay down rules in respect of the provision of information concerning non-prepacked foods. Although in such cases the consumer demand for other information is limited, information on potential allergens is considered very important. Evidence suggests that most food allergy incidents can be traced back to non- prepacked food. Therefore such information should always be provided to the consumer.Deleted
2009/12/22
Committee: ENVI
Amendment 267 #
Proposal for a regulation
Article 4 – paragraph 1 – point b – letter ii
ii) durability, storage, conservation requirements once the product is opened, if applicable, and safe use;
2009/12/22
Committee: ENVI
Amendment 274 #
Proposal for a regulation
Article 29 – paragraph 1 – subparagraph 1 – point b
(b) the amounts of fat, saturates, trans fats, carbohydrate, sugars, protein and salt.
2011/03/23
Committee: ENVI
Amendment 288 #
Proposal for a regulation
Article 8 – paragraph 5 a (new)
5 a. Pursuant to Article 14(6), the operators of food companies shall ensure that the companies for which they are responsible do not distribute products which are incorrectly or illegibly labelled.
2009/12/22
Committee: ENVI
Amendment 293 #
Proposal for a regulation
Article 9 – paragraph 1 – point g
g) any special storage conditions or conditions of use, including specifications for the conservation of the product once opened;
2009/12/22
Committee: ENVI
Amendment 318 #
Proposal for a regulation
Article 34 – paragraph 1 – point d a (new)
(da) they are objective and non- discriminatory;
2011/03/23
Committee: ENVI
Amendment 319 #
Proposal for a regulation
Article 34 – paragraph 1 – point d b (new)
(db) their application may not create obstacles to the free movement of goods.
2011/03/23
Committee: ENVI
Amendment 320 #
Proposal for a regulation
Article 13 – paragraph 4
4. In the case of non-prepacked food, the provisions of Article 41 shall apply.Deleted
2009/12/22
Committee: ENVI
Amendment 330 #
Proposal for a regulation
Article 42 – paragraph 1 – point a
(a) Member States may request the provision of the particulars specified in point (c) of Article 9(1) is mandatory;
2011/03/23
Committee: ENVI
Amendment 336 #
Proposal for a regulation
Article 14 – paragraph 4
4. The minimum font size referred to in paragraph 1 shall not apply in case of packaging or containers the largest surface of which has an area of less than 10 cm2, provided it is ensured that the information is legible or exists in another format easily available to the consumer.
2009/12/22
Committee: ENVI
Amendment 386 #
Proposal for a regulation
Annex VII – Part B – table – point 1 – right-hand-column – first paragraph
'Oil', together with - either the adjective 'vegetable' or 'animal'animal' (or the indication of their specific animal origin), or, as appropriate, or - an indication of their specific vegetable or animal origin. See amendment 263 from first reading.igin. Or. es Justification
2011/03/23
Committee: ENVI
Amendment 388 #
Proposal for a regulation
Article 29 – paragraph 1 – point b
(b) the amounts of fat, saturatestrans fats, saturates, protein, carbohydrates with specific reference to sugars, and salt.
2009/12/22
Committee: ENVI
Amendment 390 #
Proposal for a regulation
Annex VII – Part B – table – point 2 – right-hand-column – first paragraph
'Fat', together with - either the adjective 'vegetable' or 'animal', as appropriate, or an indication of their specific vegetable or animal origin.
2011/03/23
Committee: ENVI