5 Amendments of Mara BIZZOTTO related to 2018/0225(COD)
Amendment 120 #
Proposal for a decision
Annex I – part II – point 5 – point 5.1 – paragraph 4
Annex I – part II – point 5 – point 5.1 – paragraph 4
They will help to maintain and enhance the provision of biodiversity and secure the long-term provision of ecosystem services, climate adaptation and carbon sequestration (both on land and sea). They will help reduce greenhouse gas (GHG) and other emissions, waste and pollution from primary production (both terrestrial and aquatic), processing, consumption and other human activities. They will trigger investments, supporting the shift towards a circular economy, bioeconomy and blue economy, whilst protecting environmental health and integrity. They will help to find solutions to promote the advanced multifunctionality of EU agriculture and to enhance local food production.
Amendment 180 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 11 a (new)
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 11 a (new)
- New business models for the advanced multifunctionality of agricultural enterprises: potential interactions between entrepreneurship and social well-being.
Amendment 199 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 4
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 4
– Modern food safety and authenticity systems, enhancing consumer confidence in the food system; analysis of the perception of external indications on food (such as country of origin labelling) by consumers and the impact this has on purchasing choices, as well as studies of the link between the intrinsic qualities of products and their geographical origins;
Amendment 203 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 6
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 6
– Environmentally sustainable, circular and resource efficient food systems from land and sea, towards zero food waste throughout the entire food system, through reuse of food and biomass, recycling of food waste, new food packaging, demand for tailored and local food, exploring the potential of short supply chains;
Amendment 205 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 7
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 7
– Innovation and food systems for place-based innovation and empowerment of communities, fostering fair value chains through fair trade and pricing, inclusiveness and sustainability through, promoting partnerships between the various operators in the chain through the requisite partnerships between industry, local authorities, researchers and society.