BETA


2001/0176(COD) Public health: monitoring of zoonoses and zoonotic agents (amend. Decision 90/424/EEC, repeal. Directive 92/117/EEC)

Progress: Procedure completed

RoleCommitteeRapporteurShadows
Lead ENVI PAULSEN Marit (icon: ELDR ELDR)
Former Responsible Committee ENVI PAULSEN Marit (icon: ELDR ELDR)
Former Committee Opinion BUDG
Former Committee Opinion AGRI
Lead committee dossier:
Legal Basis:
EC Treaty (after Amsterdam) EC 152

Events

2009/05/29
   EC - Follow-up document
Details

The purpose of this Communication is to report on the implementation of Community provisions intended to control Salmonella and the results since adoption of Regulation (EC) No 2160/2003 on the control of Salmonella and other specified food-borne zoonotic agents and of Directive 2003/99/EC on the monitoring of zoonoses and zoonotic agents. This Communication also covers other Community legislation and activities to ensure/improve control of Salmonella along the food chain.

The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) reported 151 995 human cases of salmonellosis in 2007 in the 27 Member States of the European Union, being an incidence of 31.1 per 100 000 population. It is evident that the number of human cases is seriously underestimated and underreported. Part of the human cases was detected within the frame of 3131 food-borne outbreaks which is 64.5% of the total number of food-borne outbreaks of known origin. The Salmonella outbreaks affected 22 705 victims, of whom 14% were hospitalised and 23 died. Salmonella Enteritidis and Salmonella Typhimurium were responsible for 95% of outbreaks with known serotype.

The paper discusses the monitoring of salmonella in hunmans and feed, foodstuffs and animals. It also discusses the control of salmonella in feed and in animal populations and foodstuffs.

The current focus of Regulation (EC) No 2160/2003 is on controlling Salmonella in primary production of poultry and pigs. The Commission has been successful in setting reduction targets for Salmonella in line with the requirements in the legislation. In the case of pigs there is a significant delay in setting a target, due to the need to collect comparable prevalence data from all 27 Member States and to the requirement to carry out a cost/benefit analysis. A comprehensive cost/benefit analysis is considered necessary before setting a target for reduction in pigs because such reduction is not evident based on current scientific advice and experiences from certain Member States. The Commission notes that a reduction target will be established as soon as the cost/benefit analysis has been completed. Notwithstanding the delay in fixing a target for reduction, the legal framework currently in force, in particular the hygiene Regulations (Regulations (EC) No 852/2004 and 852/2004) and the Regulation on microbiological criteria in foodstuffs (Regulation (EC) No 2073/2005), already provides for a high level of food safety.

The Commission did not limit itself to the adoption of implementing provisions of the Regulation (EC) No 2160/2003, but took the initiative for additional actions needed to increase the chance of success of its approach, for example:

by providing training to the competent authorities in the Member States and third countries; by convincing European stakeholders organisations actively to participate; by providing financial support to the Member States.

Control of Salmonella has also been integrated into a broad approach to control pathogens all along the food chain, in line with the Commission’s “farm to fork” approach and taking into account possible negative side-effects such as the increase of antimicrobial resistance.

The Commission has stepped up monitoring of Salmonella in order to check the results of its own efforts and of the efforts by Member States by collecting reference values in baseline studies, by networking laboratories and by harmonising the sampling protocol. The Commission’s table in this report shows that the number of reported salmonellosis cases in the EU25 from 2004 until 2007 has fallen.

Since Regulation (EC) No 2160/2003 on zoonoses control was adopted, the awareness and motivation of competent authorities and stakeholders to tackle Salmonella has increased significantly, often resulting in action before the Community provisions became mandatory. Furthermore, a significant reduction can be expected from 2009 (restrictions on table eggs) and from 2011 (food safety criterion on poultry meat).

2003/12/12
   Final act published in Official Journal
2003/11/17
   EP - End of procedure in Parliament
2003/07/22
   CSL - Final act signed
2003/06/19
   EP - Decision by Parliament, 2nd reading
Documents
2003/05/21
   EP - Committee recommendation tabled for plenary, 2nd reading
Documents
2003/05/21
   EP - Vote in committee, 2nd reading
2003/05/20
   EP - Committee recommendation tabled for plenary, 2nd reading
Documents
2003/03/13
   EP - Committee referral announced in Parliament, 2nd reading
2003/03/07
   EC - Commission communication on Council's position
2003/02/20
   CSL - Council position
2003/02/20
   CSL - Council Meeting
2003/02/19
   CSL - Council position published
Documents
2003/01/30
   CSL - Council statement on its position
Documents
2002/11/28
   CSL - Council Meeting
2002/11/27
   EC - Modified legislative proposal
2002/11/26
   EC - Modified legislative proposal published
2002/10/14
   CSL - Debate in Council
Documents
2002/10/14
   CSL - Council Meeting
2002/07/15
   CSL - Debate in Council
Documents
2002/07/15
   CSL - Council Meeting
2002/06/27
   CSL - Debate in Council
Documents
2002/06/27
   CSL - Council Meeting
2002/05/15
   EP - Text adopted by Parliament, 1st reading/single reading
2002/05/15
   EP - Decision by Parliament, 1st reading
Documents
2002/05/14
   EP - Debate in Parliament
2002/04/17
   EP - Committee report tabled for plenary, 1st reading/single reading
Documents
2002/04/17
   EP - Vote in committee, 1st reading
2002/04/16
   EP - Committee report tabled for plenary, 1st reading
Documents
2002/02/20
   ESC - Economic and Social Committee: opinion, report
2001/12/19
   CSL - Debate in Council
Documents
2001/12/19
   CSL - Council Meeting
2001/10/23
   CSL - Debate in Council
Documents
2001/10/23
   CSL - Council Meeting
2001/09/13
   EP - PAULSEN Marit (ELDR) appointed as rapporteur in ENVI
2001/09/13
   EP - PAULSEN Marit (ELDR) appointed as rapporteur in ENVI
2001/09/03
   EP - Committee referral announced in Parliament, 1st reading
2001/08/01
   EC - Legislative proposal
2001/07/31
   EC - Legislative proposal published

Documents

History

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    • body: CSL type: Council Meeting council: Agriculture and Fisheries meeting_id: 2445 url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=SMPL&ROWSPP=25&RESULTSET=1&NRROWS=500&DOC_LANCD=EN&ORDERBY=DOC_DATE+DESC&CONTENTS=2445*&MEET_DATE=15/07/2002 date: 2002-07-15T00:00:00
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    • body: CSL type: Council Meeting council: Agriculture and Fisheries meeting_id: 2402 url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=SMPL&ROWSPP=25&RESULTSET=1&NRROWS=500&DOC_LANCD=EN&ORDERBY=DOC_DATE+DESC&CONTENTS=2402*&MEET_DATE=19/12/2001 date: 2001-12-19T00:00:00
    • body: CSL type: Council Meeting council: Agriculture and Fisheries meeting_id: 2377 url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=SMPL&ROWSPP=25&RESULTSET=1&NRROWS=500&DOC_LANCD=EN&ORDERBY=DOC_DATE+DESC&CONTENTS=2377*&MEET_DATE=23/10/2001 date: 2001-10-23T00:00:00
    docs
    • date: 2002-02-20T00:00:00 docs: title: PE314.346 type: Committee draft report body: EP
    • date: 2002-02-20T00:00:00 docs: url: https://dm.eesc.europa.eu/EESCDocumentSearch/Pages/redresults.aspx?k=(documenttype:AC)(documentnumber:0191)(documentyear:2002)(documentlanguage:EN) title: CES0191/2002 url: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=OJ:C:2002:094:TOC title: OJ C 094 18.04.2002, p. 0018 type: Economic and Social Committee: opinion, report body: ESC
    • date: 2002-04-04T00:00:00 docs: title: PE314.346/AM type: Amendments tabled in committee body: EP
    • date: 2002-04-17T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A5-2002-119&language=EN title: A5-0119/2002 type: Committee report tabled for plenary, 1st reading/single reading body: EP
    • date: 2002-05-15T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P5-TA-2002-237 title: T5-0237/2002 url: https://eur-lex.europa.eu/JOHtml.do?uri=OJ:C:2003:180E:SOM:EN:HTML title: OJ C 180 31.07.2003, p. 0161-0359 E summary: type: Text adopted by Parliament, 1st reading/single reading body: EP
    • date: 2003-01-30T00:00:00 docs: url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=ADV&RESULTSET=1&DOC_ID=5771%2F03&DOC_LANCD=EN&ROWSPP=25&NRROWS=500&ORDERBY=DOC_DATE+DESC title: 05771/2003 type: Council statement on its position body: CSL
    • date: 2003-02-20T00:00:00 docs: url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=ADV&RESULTSET=1&DOC_ID=14856%2F02&DOC_LANCD=EN&ROWSPP=25&NRROWS=500&ORDERBY=DOC_DATE+DESC title: 14856/1/2002 title: OJ C 090 15.04.2003, p. 0009-0024 E summary: type: Council position body: CSL
    • date: 2003-03-07T00:00:00 docs: url: http://www.europarl.europa.eu/registre/docs_autres_institutions/commission_europeenne/sec/2003/0276/COM_SEC(2003)0276_EN.pdf title: SEC(2003)0276 url: https://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!DocNumber&lg=EN&type_doc=SECfinal&an_doc=2003&nu_doc=276 title: EUR-Lex summary: type: Commission communication on Council's position body: EC
    • date: 2003-04-09T00:00:00 docs: title: PE328.772 type: Committee draft report body: EP
    • date: 2003-05-21T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A5-2003-194&language=EN title: A5-0194/2003 type: Committee recommendation tabled for plenary, 2nd reading body: EP
    • date: 2009-05-29T00:00:00 docs: url: http://www.europarl.europa.eu/RegData/docs_autres_institutions/commission_europeenne/com/2009/0250/COM_COM(2009)0250_EN.pdf title: COM(2009)0250 url: https://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!DocNumber&lg=EN&type_doc=COMfinal&an_doc=2009&nu_doc=250 title: EUR-Lex summary: The purpose of this Communication is to report on the implementation of Community provisions intended to control Salmonella and the results since adoption of Regulation (EC) No 2160/2003 on the control of Salmonella and other specified food-borne zoonotic agents and of Directive 2003/99/EC on the monitoring of zoonoses and zoonotic agents. This Communication also covers other Community legislation and activities to ensure/improve control of Salmonella along the food chain. The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) reported 151 995 human cases of salmonellosis in 2007 in the 27 Member States of the European Union, being an incidence of 31.1 per 100 000 population. It is evident that the number of human cases is seriously underestimated and underreported. Part of the human cases was detected within the frame of 3131 food-borne outbreaks which is 64.5% of the total number of food-borne outbreaks of known origin. The Salmonella outbreaks affected 22 705 victims, of whom 14% were hospitalised and 23 died. Salmonella Enteritidis and Salmonella Typhimurium were responsible for 95% of outbreaks with known serotype. The paper discusses the monitoring of salmonella in hunmans and feed, foodstuffs and animals. It also discusses the control of salmonella in feed and in animal populations and foodstuffs. The current focus of Regulation (EC) No 2160/2003 is on controlling Salmonella in primary production of poultry and pigs. The Commission has been successful in setting reduction targets for Salmonella in line with the requirements in the legislation. In the case of pigs there is a significant delay in setting a target, due to the need to collect comparable prevalence data from all 27 Member States and to the requirement to carry out a cost/benefit analysis. A comprehensive cost/benefit analysis is considered necessary before setting a target for reduction in pigs because such reduction is not evident based on current scientific advice and experiences from certain Member States. The Commission notes that a reduction target will be established as soon as the cost/benefit analysis has been completed. Notwithstanding the delay in fixing a target for reduction, the legal framework currently in force, in particular the hygiene Regulations (Regulations (EC) No 852/2004 and 852/2004) and the Regulation on microbiological criteria in foodstuffs (Regulation (EC) No 2073/2005), already provides for a high level of food safety. The Commission did not limit itself to the adoption of implementing provisions of the Regulation (EC) No 2160/2003, but took the initiative for additional actions needed to increase the chance of success of its approach, for example: by providing training to the competent authorities in the Member States and third countries; by convincing European stakeholders organisations actively to participate; by providing financial support to the Member States. Control of Salmonella has also been integrated into a broad approach to control pathogens all along the food chain, in line with the Commission’s “farm to fork” approach and taking into account possible negative side-effects such as the increase of antimicrobial resistance. The Commission has stepped up monitoring of Salmonella in order to check the results of its own efforts and of the efforts by Member States by collecting reference values in baseline studies, by networking laboratories and by harmonising the sampling protocol. The Commission’s table in this report shows that the number of reported salmonellosis cases in the EU25 from 2004 until 2007 has fallen. Since Regulation (EC) No 2160/2003 on zoonoses control was adopted, the awareness and motivation of competent authorities and stakeholders to tackle Salmonella has increased significantly, often resulting in action before the Community provisions became mandatory. Furthermore, a significant reduction can be expected from 2009 (restrictions on table eggs) and from 2011 (food safety criterion on poultry meat). type: Follow-up document body: EC
    events
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    • date: 2002-05-14T00:00:00 type: Debate in Parliament body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=20020514&type=CRE title: Debate in Parliament
    • date: 2002-05-15T00:00:00 type: Decision by Parliament, 1st reading/single reading body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P5-TA-2002-237 title: T5-0237/2002 summary:
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    • date: 2002-07-15T00:00:00 type: Debate in Council body: CSL docs: url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=SMPL&ROWSPP=25&RESULTSET=1&NRROWS=500&DOC_LANCD=EN&ORDERBY=DOC_DATE+DESC&CONTENTS=2445*&MEET_DATE=15/07/2002 title: 2445 summary:
    • date: 2002-10-14T00:00:00 type: Debate in Council body: CSL docs: url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=SMPL&ROWSPP=25&RESULTSET=1&NRROWS=500&DOC_LANCD=EN&ORDERBY=DOC_DATE+DESC&CONTENTS=2456*&MEET_DATE=14/10/2002 title: 2456 summary:
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    • date: 2003-02-20T00:00:00 type: Council position published body: CSL docs: url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=ADV&RESULTSET=1&DOC_ID=14856%2F02&DOC_LANCD=EN&ROWSPP=25&NRROWS=500&ORDERBY=DOC_DATE+DESC title: 14856/1/2002 summary:
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    • date: 2003-05-21T00:00:00 type: Committee recommendation tabled for plenary, 2nd reading body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A5-2003-194&language=EN title: A5-0194/2003
    • date: 2003-06-19T00:00:00 type: Decision by Parliament, 2nd reading body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P5-TA-2003-277 title: T5-0277/2003 summary:
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    • date: 2003-11-17T00:00:00 type: End of procedure in Parliament body: EP
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    • ENVI/5/16238
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    http://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!CELEXnumdoc&lg=EN&numdoc=32003L0099
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    https://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!CELEXnumdoc&lg=EN&numdoc=32003L0099
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    • 3.10.08.05 Animal diseases
    • 4.20.05 Health legislation and policy
    • 4.60.04.04 Food safety
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    4.20.05
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    New
    EUR-Lex
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    committees
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    • body: EP responsible: False committee_full: Budgets committee: BUDG
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    title
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    type
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