44 Amendments of Herbert DORFMANN related to 2018/0218(COD)

Proposal for a regulation
Article 3 – paragraph 3 c (new)

Regulation (EU) No 251/2014
Article 4 – paragraph 4 a (new)

(3c) in Article 4, the following paragraph is added: "(4a) The oenological practices defined in Commission Regulation (EU) No 606/2009 shall apply to aromatised wine products”

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 4 a (new)

Regulation (EU) No 251/2014
Article 5 – paragraph 5 a (new)

(4a) in Article 5 the following new paragraph is added: "(5a) Where aromatized wine products are to be exported, Member States may permit sales denominations other than those set out in Annex II if such sales denominations are required by the legislation of the third country in question. These particulars may appear in languages other than the official languages of the Union."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 4 b (new)

Regulation (EU) No 251/2014
Article 5 – paragraph 5 b (new)

(4b) in Article 5 the following paragraph is added: "(5b) The Commission shall be empowered to adopt delegated acts in accordance with Article 33 to amend Annex II to this Regulation in order to take into account technical progress, scientific and market developments, consumers’ health or consumer need for information."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 4 c (new)

Regulation (EU) No 251/2014
Article 7 a (new)

(4c) A new Article 7a is inserted: "Article 7a Nutritional declaration 1. The nutritional declaration of aromatized wine products, that may be limited to the energy value only, must be indicated on the label. 2. The energy value shall be: (a) expressed with numbers and words or symbols; (b) calculated using the conversion factor listed in ANNEX XIV of Regulation (EU) 1169/2011; (c) average values based on: (i) The producer’s analysis of the aromatized wine product; or (ii) A calculation from generally established and accepted data. (d) expressed per 100ml. In addition, it may be expressed per consumption unit, easily recognizable by the consumer, provided that the unit used is quantified on the label and that the number of units contained in the package is stated. 3. The Commission shall be empowered to adopt delegated acts in accordance with Article 33 to further detail the rules for the indication of the energy value of aromatized wine products."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 4 d (new)

Regulation (EU) No 251/2014
Article 7 b (new)

(4d) A new Article 7b is inserted: "Article 7b List of ingredients 1. The list of ingredients of aromatized wine products, shall be indicated on the label or by means other than on the package or on the label. 2. When the list of ingredients is provided by means other than on the package or on the label, the information shall be easily accessible and specific, and visually separated from marketing content for the wine. 3. Ingredients shall be designated by their specific name. The base wine used should be considered a single basic product. As a consequence, listing of its ingredients should not be necessary. 4. The Commission shall be empowered to adopt delegated acts in accordance with Article 33 to further detail the rules for the indication of the list of ingredients of aromatized wine products.”

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 4 e (new)

Regulation (EU) No 251/2014
Article 6 – paragraph 3 a (new)

(4e) in the Article 6, paragraph 3 the following paragraph is inserted: "(3a) The vintage year may appear on the labels of products provided that the grapevine product represents at least 75% of the total volume and that at least 85% of the grapes used to make those products have been harvested in the year in question."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 a (new)

Regulation (EU) No 251/2014
Article 37 – paragraph 2 a (new)

(7a) in Article 37 the following paragraph is inserted: "Article 7a shall apply from 3 years after the publication of this Regulation (EU) 2019/...* Article 7b shall apply from 5 years after the publication of this Regulation (EU) 2019/...*" Or. en (To be coordinated with new articles7a and 7b of the author)

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 b (new)

Regulation (EU) No 251/2014
Annex I – paragraph 1 – point a – subpoint iii a (new)

(7b) in Annex I, paragraph 1, point a, the following subpoint iiia is added: "(iiia) Spirit drinks (no more than 1% of the overall quantity)."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 c (new)

Regulation (EU) No 251/2014
Annex I – point 2 – subpoint f

(7c) in Annex I, point 2, subpoint f is amended as follows: "(f) any other natural ~~carbohydrate~~ substances having a similar effect to those products., including steviol glycoside."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 d (new)

Regulation (EU) No 251/2014
Annex I – point 3 – subparagraph 1a (new)

(7d) In Annex I, point 3 the following subparagraph is inserted: "Ethyl alcohol used quantum satis in the production process in not considered an addition of alcohol if the aromatisation does not lead to an increase of the total alcoholic strength of 1.2%."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 e (new)

Regulation (EU) No 251/2014
Annex II – section A – point 3

(~~3) Vermouth Aromatised~~ 7e) In Section A of Annex II, point 3 is replaced by the followineg: ~~– to which alcohol has been added, and~~"(3) Vermouth: Aromatised wine: – whose characteristic taste has been obtained by the use of appropriate substances of Artemisia species."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 g (new)

Regulation (EU) No 251/2014
Annex II – Section B – point 8

(7g) Section B of Annex II, point 8 is replaced by the following: "(8) Glühwein Aromatised wine-based drink – which is obtained exclusively from red and/or white wine, – which is flavoured mainly with cinnamon and/or cloves, and – which has an actual alcoholic strength by volume of not less than 7 % vol. Without prejudice to the quantities of water resulting from the application of Annex I, point 2, the addition of water is forbidden. Where it has been prepared from white wine, the sales denomination ‘Glühwein’ must be supplemented by words indicating white wine, such as the word ‘white’."

2019/01/10
Committee: ENVI

Proposal for a regulation
Article 3 – paragraph 7 f (new)

Regulation (EU) No 251/2014
Annex II – section C a (new)

(7f) In Annex II a new section is added: "Ca. DE-ALCOHOLISED AROMATISED WINE PRODUCTS (1) De-alcoholised aromatized wine product or de-alcoholised (followed by the name of the aromatized wine product used for its production)" Products complying with the definition set out in Article 3(5)."

2019/01/10
Committee: ENVI

Proposal for a regulation
Recital 8 a (new)

(8a) In order to avoid potential loss in production, Member States should have the possibility to create national and/or regional reserves.

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 5

Regulation (EU) No 1308/2013
Article 63 – paragraph 4 a (new)

~~(https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:02013R1308-~~1a. 4a. Member States may establish national reserves of authorizations for plantings. The following authorizations may be allocated to the national reserves: a) planting rights for which producers have not submitted a request of conversion by 31 December 2020; b) unused authorizations for new plantings; c) unused authorisations of replantings. Or. en 20180101&from=FR)

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 6

Regulation (EU) No 1308/2013
Article 81 – paragraph 2 – subparagraph 2 – point a

(a) the variety concerned belongs to the species Vitis vinifera ~~or Vitis Labrusca~~; or

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 6

By way of derogation from the second subparagraph, Member States may authorise the replanting of Vitis Labrusca in existing historical vineyards as long as the existing planted surface of Vitis Labrusca is not increased.

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 8 a (new)

Regulation (EU) No 1308/2013
Article 92 – paragraph 1

(8a) In Article 92, the first paragraph is amended as follows: “1. Rules on designations of origin, geographical indications and traditional terms laid down in this Section shall apply only to the products referred to in points 1, 3 to 6, 8, 9, 11, 15 and 16 of Part II of Annex VII. ~~(https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:02013R1308-~~Or. en 20180101&from=FR)

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 9 – point a

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a

(a) in paragraph 1, point (a) is replaced by the following: ‘ (a) name which identifies a product, referred to in Article 92(1): (i) are essentially or exclusively due to a particular geographical environment, with its inherent natural factors and, where relevant, human factors; (ii) region or, in exceptional cases, a country; (iii) produced from grapes which originate exclusively from that geographical area; (iv) place in that geographical area; and (v) varieties belonging to Vitis vinifera or a cross between the Vitis vinifera species and other species of the genus Vitis.deleted ‘a designation of origin’ means a whose quality or characteristics as originating in a specific place, the production of which takes which is obtained from vine

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 9 a (new)

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a – subpoint iv

(~~iv) the product is obtained from vine varieties belonging to Vitis vinifera;~~ 9a) In Article 93, in paragraph 1, point a, point iv is amended as follows: “(iv) the product is obtained from vine varieties belonging to Vitis vinifera or a cross between the Vitis vinifera and other species of the genus Vitis.” Or. en (https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:02013R1308- 20180101&from=FR)

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 9 b (new)

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a – subpoint iv a (new)

(9b) In article 93, paragraph 1, point a, a new subpoint is added: “(iv a) which is not ‘partially de- alcoholised’ or ‘de-alcoholised’.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 17

Regulation (EU) No 1308/2013
Article 116 a – paragraph 3

3. Within the Union, the competent authority referred to in paragraph 2 or one or more delegated bodies within the meaning of point (5) of Article 3 of Regulation (EU) 2017/625 operating as a product certification body in accordance with the criteria laid down in Chapter III of Title II of that Regulation, shall verify annual compliance with the product specification, during the wine production and during or after conditioning including in the Member State other than the Member State in which the production of the wine takes place.

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 18 – point b a (new)

Regulation (EU) No 1308/2013
Article 119 – paragraph 4 a (new)

(b a) In Article 119, paragraph 1, the following paragraph is added: “4a. The energy value shall be: (a) expressed with numbers and words or symbols; (b) calculated using the conversion factors listed in Annex XIV of Regulation (EU) No 1169/2011; (c) expressed per 100ml; in addition, it may be expressed per consumption unit, easily recognisable by the consumer, provided that the unit used is quantified on the label and that the number of units contained in the package is stated; (d) expressed in average values based on: (i) the producer’s analysis of the wine; or(ii) a calculation from generally established and accepted data based on average values of typical and characteristic wines.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – point 18 – introductory part

(18) ~~The term ‘d~~“De-alcoholised~~’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the~~ wine’ or “de- alcoholised (followed by the name of the grapevine product category used for its production)” means a product which:

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – point 18 – letter b

(b) has undergone a dealcoholisation treatment in accordance with the ~~processe~~conditions specified in Section E of Part I of Annex VIII; and

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – point 19 – introductory part

(19) ~~The term ‘p~~“Partially de-alcoholised~~’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where~~ wine” or “Partially de-alcoholised (followed by the name of the grapevine product category used for its production)”means the product which:

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – point 19 – letter b

(b) has undergone a dealcoholisation treatment in accordance with the ~~processe~~conditions specified in Section E of Part I of Annex VIII; and

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 3 a (new)

Regulation (EU) No 251/2014
Article 3 – paragraph 1 – point c a (new)

(3a) In Article 3, paragraph 1, the following point is added: “(ca) dealcoholised aromatised wine products:”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 3 b (new)

Regulation (EU) No 251/2014
Article 3 – paragraph 4 a (new)

(3b) In Article 3, the following paragraph is added: “4a. Dealcoholised aromatised wine product is a drink: (a) obtained under the conditions specified in paragraph 2, 3 and 4; (b) which has undergone a dealcoholisation treatment; (c) which has an actual alcoholic strength by volume of less than 0,5% volume.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 3 c (new)

Regulation (EU) No 251/2014
Article 3 – paragraph 4 a (new)

(3c) in Article 4, the following paragraph is added: “(4a) The oenological practices defined in Commission Regulation (EU) No 606/2009 shall apply to aromatised wine products.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 4 a (new)

Regulation (EU) No 251/2014
Article 5 – paragraph 5 a (new)

(4a) In article 5 the following new paragraph is added: “5a. Where aromatised wine products are to be exported to third countries, Member States may permit sales denominations other than those set out in Annex II if such sales denominations are required by the legislation of the third country in question. Those sale denomination may appear in languages other than the official languages of the Union.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 4 b (new)

Regulation (EU) No 251/2014
Article 5 – paragraph 5 b (new)

(4b) The following paragraph is added: “5b) The Commission shall be empowered to adopt delegated acts in accordance with Article 33 to amend Annex II to this Regulation in order to take into account technical progress, scientific and market developments, consumers’ health or consumer need for information.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 4 e (new)

Regulation (EU) No 251/2014
Article 6 – paragraph 3 a (new)

(4e) In the article 6, the following is inserted: 3a. “The vintage year may appear on the labels of products provided that the grapevine product represents at least 75% of the total volume and that at least 85% of the grapes used to make those products have been harvested in the year in question.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 4 c (new)

Regulation (EU) No 251/2014
Article 7 a (new)

(4c) A new article is inserted: “Article 7a Nutritional declaration 1. The nutritional declaration of aromatised wine products, that may be limited to the energy value only, shall be indicated on the label. 2. The energy value shall be: (a) expressed with numbers and words or symbols; (b) calculated using the conversion factor listed in ANNEX XIV of Regulation (EU) 1169/2011; (c) average values based on: (i) The producer’s analysis of the aromatised wine product; or (ii) A calculation from generally established and accepted data. (d) expressed per 100ml. In addition, it may be expressed per consumption unit, easily recognizable by the consumer, provided that the unit used is quantified on the label and that the number of units contained in the package is stated. 3. The Commission shall be empowered to adopt delegated acts in accordance with Article 33 to further detail the rules for the indication of the energy value of aromatised wine products.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 4 d (new)

Regulation (EU) No 251/2014
Article 7 b (new)

(4d) a new article is inserted: “Article 7b List of ingredients 1. The list of ingredients of aromatised wine products, shall be indicated on the label or by means other than on the package or on the label. 2. When the list of ingredients is provided by means other than on the package or on the label, the information shall be easily accessible and specific, and visually separated from marketing content for the wine. 3. Ingredients shall be designated by their specific name. The base wine used should be considered a single basic product. As a consequence, listing of its ingredients should not be necessary. 4. The Commission shall be empowered to adopt delegated acts in accordance with Article 33 to further detail the rules for the indication of the list of ingredients of aromatised wine products.

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 7 a (new)

Regulation (EU) No 251/2014
Article 37 – paragraph 2 a (new)

(7a) In article 37, the following paragraph is inserted: “Articles 7a shall apply from 3 years after the publication of this Regulation (EU) 2019/...* Articles 7b shall apply from 5 years after the publication of this Regulation (EU) 2019/...*” Or. en (To be coordinate with new article 7a and new article 7b of the author)

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 7 b (new)

Regulation (EU) No 251/2014
Annex I – point 1 – point a – point iii a (new)

(7b) in Annex I, paragraph 1, point a, the following point iiia) is added: “(iiia) Spirit drinks (no more than 1% of the overall quantity).”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 7 c (new)

Regulation (EU) No 251/2014
Annex I – point 2 – point f

(7c) in Annex I, point 2, point f) is replaced by the following: “(f) any other natural substances having a similar effect to those products, including steviol glycoside.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 7 d (new)

Regulation (EU) No 251/2014
Annex I – point 3 – subparagraph 1 a (new)

(7d) In Annex I, point 3, the following subparagraph is inserted: “Ethyl alcohol used quantum satis in the production process is not considered an addition of alcohol if the aromatisation does not lead to an increase of the total alcoholic strength of more than 1.2%.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 7 e (new)

Regulation (EU) No 251/2014
Annex II – section A – point 3

(7e) In Section A of Annex II, the point 3 is replaced by the following: “3)Vermouth: Aromatised wine: - whose characteristic taste has been obtained by the use of appropriate substances of Artemisia species.”

2018/12/12
Committee: AGRI

Proposal for a regulation
Article 3 – paragraph 7 f (new)

Regulation (EU) No 251/2014
Annex II – Section C a (new)

(7f) new section Ca is added: “DE-ALCOHOLISED AROMATISED WINE PRODUCTS (1) De-alcoholised aromatised wine product or de-alcoholised (followed by the name of the aromatised wine product used for its production)” Products complying with the definition set out in Article 3(4a).”

2018/12/12
Committee: AGRI